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Jimbocho/Suidobashi, Tokyo | Japanese Sake Bar Sumibi Kushiyaki Hiyoku no Tori (Suidobashi Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Japanese Sake Bar Sumibi Kushiyaki Hiyoku no Tori (Suidobashi Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Japanese Sake Bar Sumibi Kushiyaki Hiyoku no Tori (Suidobashi Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Japanese Sake Bar Sumibi Kushiyaki Hiyoku no Tori (Suidobashi Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Japanese Sake Bar Sumibi Kushiyaki Hiyoku no Tori (Suidobashi Branch) | Seat Reservation Only

Jimbocho/Suidobashi, Tokyo | Japanese Sake Bar Sumibi Kushiyaki Hiyoku no Tori (Suidobashi Branch) | Seat Reservation Only

4.6Excellent

BBQ
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We use the highest quality Tosa Binchotan charcoal ・We use Kai Koshu Shingen chicken ・We also offer delicious original sours with a fresh taste ・We have a comprehensive ventilation system ◎A space where you can enjoy your meal without worrying about odors
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - The second store of Tabelog's 100 best yakitori restaurants, Azabu-Juban Hiyokunotori, has finally opened

Hiyokunotori, a restaurant in Azabu-Juban that was chosen as one of Tabelog's top 100 yakitori restaurants, has opened its second store in Suidobashi. In addition to Koshu Shingen chicken grilled over Tosa Binchotan charcoal, they also offer snacks such as charcoal-grilled smoked cheese and liver pate, as well as meals such as grilled rice balls, all at reasonable prices. They also offer a variety of original cocktails and sake carefully selected to go with the dishes, as well as lemon sours squeezed with the skin on. Come and enjoy the skewers and delicacies that have long been loved in Azabu-Juban in Suidobashi.

We use the highest quality Tosa Binchotan charcoal to grill our skewers. Our skilled chefs carefully grill each skewer so that they can be served to our customers in the best possible condition.

We use the highest quality Tosa Binchotan charcoal to grill our skewers. Our skilled chefs carefully grill each skewer so that they can be served to our customers in the best possible condition.

There are many chickens called local chickens all over Japan, but not all of them are delicious when grilled on a skewer. For example, chickens that are best for hotpot dishes are different from chickens that are delicious when grilled on yakitori. The Shingen chickens we use are plump and tender when grilled over charcoal, and we came across them while searching for chickens that bring out the best of the chicken's flavor.

There are many chickens called local chickens all over Japan, but not all of them are delicious when grilled on a skewer. For example, chickens that are best for hotpot dishes are different from chickens that are delicious when grilled on yakitori. The Shingen chickens we use are plump and tender when grilled over charcoal, and we came across them while searching for chickens that bring out the best of the chicken's flavor.

The syrup used in the sours is carefully handmade in the shop without any chemical seasonings. The fresh fruit aroma and not-too-sweet taste are popular with customers. The lemon sour, made with juice from grated fruit including the skin, is particularly recommended. It goes well with our signature dishes, including freshly made yakitori, liver pate, and charcoal-grilled smoked cheese, so why not try it as your next drink or toast?

The syrup used in the sours is carefully handmade in the shop without any chemical seasonings. The fresh fruit aroma and not-too-sweet taste are popular with customers. The lemon sour, made with juice from grated fruit including the skin, is particularly recommended. It goes well with our signature dishes, including freshly made yakitori, liver pate, and charcoal-grilled smoked cheese, so why not try it as your next drink or toast?

We grill our food over Tosa Binchotan charcoal, and while you may be concerned about the smell of smoke, we have a powerful, dedicated exhaust system. There's no need to worry about the smell getting on your clothes or hair, and the exhaust noise won't disturb your conversation. The restaurant is equipped with a counter where you can watch the cooking, and tables perfect for gatherings. Please enjoy a pleasant time savoring skewers and fine sake in a space that exudes the warmth of wood.

We grill our food over Tosa Binchotan charcoal, and while you may be concerned about the smell of smoke, we have a powerful, dedicated exhaust system. There's no need to worry about the smell getting on your clothes or hair, and the exhaust noise won't disturb your conversation. The restaurant is equipped with a counter where you can watch the cooking, and tables perfect for gatherings. Please enjoy a pleasant time savoring skewers and fine sake in a space that exudes the warmth of wood.

Purchase Notice

  • Please note that during busy periods, there may be a two-hour time limit. We also have reserved seating available by phone reservation only, so please feel free to contact us even if the available seats are marked with an "X".
  • Restaurant service charge (added separately to the bill for dine-in): Appetizer charge 380 yen + 5% service charge.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Kushiyaki Hiyoku no Tori(炭火串焼ヒヨク之トリ 水道橋店)

Address: Nishikado Building, 2-15-11 Kanda Misakicho, Chiyoda-ku

How to Get There
2 minutes walk from the west exit of JR Suidobashi Station Contact number: 03-6910-0809

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.. ~ Sun, National Holidays
17:00 - 22:00

April holidays
12th (Sun), 19th (Sun), 26th (Sun)
Thank you for your continued patronage. Starting in June, our closing days will be irregular. Please contact us for details.

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