Tokyo Iidabashi/Kagurazaka | Motsuyaki Mizutan | Seat Reservation Only

For the yakitori, they use "Shingen Chicken" from Yamanashi Prefecture. The meat is raised with particular attention to the environment and feed, so it's juicy and free of unpleasant flavors! ✨The "neck" meat, wrapped in shiso leaves, is the best. For the yakiton, they use "Jomon Pork" from Chiba Prefecture, which is raised completely free-range. It has three times the umami content of regular pork, and no unpleasant odor! The "shiro" is rich in fat, so even people who don't like "liver" will love it. They use a secret homemade sauce for both yakitori and yakiton, and the salt they use for grilling is also homemade. It's grilled to perfection❗️

The head chef has 40 years of experience in Japanese cuisine. Everything is handmade, he is particular about the dashi broth, and he takes great care in the preparation, with no compromises. Even the appetizers are made with seasonal ingredients, so well-prepared that some customers ask for seconds! There is a wide selection of standard menu items, but it is a little different from ordinary izakaya cuisine. The gentle and delicate dishes reminiscent of a traditional Japanese restaurant can only be produced by a veteran chef. There are also a variety of dishes that go well with alcohol ◎ In particular, the carefully made "Grilled Eggplant Amber" made with fresh eggplant is a masterpiece by the head chef. It is also a great value dish that can be enjoyed at a reasonable price‼ ️

We have a wide variety of drinks, with about 60 varieties available at all times! We stock seasonal sake, with a focus on sake from Niigata, a rice-producing region. We also have "Sharikin," a rare drink in the Kagurazaka area, which goes great with yakitori and yakiton. You can also keep bottles of shochu on hand. Highballs and sours are reasonably priced, starting at 450 yen, making it a great choice for heavy drinkers. We also have a bar counter, so feel free to stop by!

The owner and staff themselves renovated a 90-year-old traditional Japanese house. Everything is handmade, from chairs made from kimono fabric to driftwood objects. The stylish space is carefully designed, but also has a warm, homey atmosphere with wood. We aim to be a restaurant that can expand the circle of people! There are various types of seats, including counter seats on the first floor and table seats on the second floor, so it is very convenient. Perfect for dates, drinking with friends, after-work parties, and families. The second floor can also be rented out exclusively. Friendly staff will welcome you!