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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Before Udon, Not Before SobaThis restaurant, located on the second floor of Hibiya Midtown, serves Kansai-style udon and other exquisite dishes. The restaurant expresses the sophisticated culture of soba-mae, a traditional Japanese meal enjoyed at soba restaurants, through the medium of udon. Enjoy a new experience with udon for lunch, or a bowl of udon with some exquisite dishes and a final dish.
The fragrant "robatayaki" grilled over charcoal and firewood, the fresh fish dishes, the "a la carte" dishes such as oden, all have a nostalgic yet professional taste. Try them with some delicious sake. You'll feel warm and relaxed♪
Our spacious banquet plans are also popular! You can choose from 3,800 yen to 5,600 yen depending on your budget and the number of people. All-you-can-drink (2 hours) is included, so you can enjoy yourself to your heart's content. For more details, please see the menu photo page.
Haruyuki Yamashita, executive chef of HALYAMASHITA, participated in the World Gourmet Summit as the master chef representing Japan for two consecutive tournaments and was selected as the world's best chef. Yamashita, who is originally from Kansai, noticed that there was hardly any delicious udon in Tokyo, and now offers his long-cherished wish of serving the finest udon noodles with the familiar Kansai dashi stock! Please also try the dishes that are made with special attention to charcoal and firewood.
After receiving your order, we will deliver udon and other dishes made by our craftsmen in the store right to your home. You can order from "NADABAN by HALYAMASHITA" via takeout, Uber Eats, Demae-kan, menu, etc.♪ Please take advantage of our premium delivery service to make your time at home more colorful and delicious.
Purchase Notice
- We may contact you to confirm your reservation. Please register a phone number that is easy to reach. Please note that the ingredients and menu for the course may change depending on the availability of ingredients.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): During dinner time, we charge an appetizer fee of 500 yen (tax included) per person. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: NADABAN by HAL YAMASHITA（ナダバン バイ ハル ヤマシタ）
Address: 2F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku11:00 - 15:30
17:00 - 22:00
Sat.. ～ Sun, National Holidays
11:00 - 22:00
■Closed days: Same as Midtown Hibiya's holidays
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