Yoyogi-Uehara, Higashi-Kitazawa, Tokyo | Yakiniku Yakiniku Dokoro Carne | Seat Reservation Only
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— Store Introduction — 10 years in Yoyogi-Uehara! "Enjoy delicious yakiniku and comfortable service at our restaurant. Japanese Black Wagyu beef and fresh domestic vegetables."Driven by a desire to bring smiles to people's faces through his cooking, the owner, a craftsman with 50 years of experience honed at numerous renowned restaurants, prides himself on his cuisine. His meticulous seasoning, which brings out the best in the ingredients, and customer-focused service are highly praised. He strives to create a comfortable and welcoming atmosphere for everyone, from young children to the elderly. As a facility certified by the Shibuya Ward Public Health Center for handling raw meat, he also offers raw dishes such as beef yukhoe and raw beef sashimi. He takes meticulous care in handling only the highest quality ingredients.
We pride ourselves on our yakiniku, which uses high-quality, fresh meat, including Kuroge Wagyu beef from Kyushu. We also use domestically produced vegetables so that our customers can eat them with peace of mind, and we are extremely particular about the ingredients we use. We also use homemade gochujang seasoning for our dishes, and each dish is carefully prepared, cooked, and seasoned after receiving an order. Please enjoy the delicate flavors carefully prepared by our chef, who has 47 years of experience.
For our signature yakiniku, we carefully select high-quality meat, such as Kuroge Wagyu beef from Kyushu, and serve it in the best condition. We also show you the supplier so that you can eat it with peace of mind. Our recommendations include [Premium Thick-Cut Salted Tongue], [Premium Skirt Steak], [Rump], and [Aitchbone], and we also offer [Yukke], which can be eaten raw.
![For our signature yakiniku, we carefully select high-quality meat, such as Kuroge Wagyu beef from Kyushu, and serve it in the best condition. We also show you the supplier so that you can eat it with peace of mind. Our recommendations include [Premium Thick-Cut Salted Tongue], [Premium Skirt Steak], [Rump], and [Aitchbone], and we also offer [Yukke], which can be eaten raw.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_202818/20241005061130_VeICe/png)
We have a wide selection of alcoholic drinks, including beer, whiskey, sake, wine, makgeolli, and shochu. We offer draft and bottled beer, and several types of bottled beer are available, including seasonal specials such as Yebisu's Orange. We also offer several types of whiskey, including rare brands such as Suntory's Hakushu. For sake, we directly order Taketsuru from Hiroshima, which is not often seen in Tokyo. Please choose according to your meal and mood.
Purchase Notice
- Please contact us for more details. *The above information is for reference only. Local rates are subject to change.
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Dokoro Carne
Address: Shibuya-ku Nishihara 3-11-9 Hachisho Building B1F17:00 - 22:00
■ Closed on irregular days (please inquire)
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