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Product #202777
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Tokyo Ningyocho/Kodenmacho | Motsuyaki Butaichi(もつ焼 豚一)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Motsuyaki Butaichi(もつ焼 豚一)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Motsuyaki Butaichi(もつ焼 豚一)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Motsuyaki Butaichi(もつ焼 豚一)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Motsuyaki Butaichi(もつ焼 豚一)| Seat Reservation Only

Tokyo Ningyocho/Kodenmacho | Motsuyaki Butaichi(もつ焼 豚一)| Seat Reservation Only


Hot Pot · BBQ
Average Lunch Price:~¥999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・20 years dedicated to this craft! A chef who knows every aspect of grilled pork skewers inside and out. ・30 seats in the basement / 18 seats on the second floor. Private reservations available.
• A wide selection of drinks to complement your meal is available. Enjoy your favorite drink! • Grilled pork skewers from 170 yen each. Our skewers made with fresh pork are a must-try!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — Celebrating 10 years! Just 30 seconds from Suitengu Station! Authentic yakiton (grilled pork skewers)! 3-hour stay banquet course available♪ Private floor rental also OK!

[3 floors: 33 seats in the basement, 8 seats and 3 counter seats on the 1st floor, and 17 seats on the 2nd floor!] Each floor can be reserved! / 2 restrooms! ○ Authentic grilled pork skewers from 190 yen each. For first-timers or those who can't decide, we also have chef's choice 5-skewer and 10-skewer platters. ○ Low-temperature cooked meat sashimi ○ Thick-cut, tender boiled tongue Opening hours: 16:30 - approximately 23:00 * QR code ordering system * Reservations for counter seats are not accepted. * We may close early depending on the situation. * Irregular opening hours on Saturdays, Sundays, and public holidays.
Our chef has been working with yakiton for 16 years now. He has always pursued the best way to make it taste the best. His love for yakiton is so deep that he could eat pork every day and never get tired of it! All of the dishes, woven together with his extensive knowledge and craftsmanship, are exquisite. Not only are they delicious, but they also have the added benefit of helping you recover from fatigue. If you feel like eating a lot of meat today, be sure to stop by our restaurant.

Our chef has been working with yakiton for 16 years now. He has always pursued the best way to make it taste the best. His love for yakiton is so deep that he could eat pork every day and never get tired of it! All of the dishes, woven together with his extensive knowledge and craftsmanship, are exquisite. Not only are they delicious, but they also have the added benefit of helping you recover from fatigue. If you feel like eating a lot of meat today, be sure to stop by our restaurant.

For your first drink, try Asahi Super Dry, poured into a specially selected thin-walled glass! We also have three types of Hoppy, whiskey, sours, sake, wine, and many more. We always have five carefully selected brands of sake available. In addition to the classic white and black Hoppy, you can also enjoy a rare red! You can even keep some bottles◎You're sure to find your favorite drink from our extensive menu♪

For your first drink, try Asahi Super Dry, poured into a specially selected thin-walled glass! We also have three types of Hoppy, whiskey, sours, sake, wine, and many more. We always have five carefully selected brands of sake available. In addition to the classic white and black Hoppy, you can also enjoy a rare red! You can even keep some bottles◎You're sure to find your favorite drink from our extensive menu♪

The main ingredients are three types of pork: freshly ground Wagyu pork delivered from Shibaura Market, Joshu pork, and pork sourced directly from farmers in Yamabe-gun, Chiba Prefecture. Each dish uses pork from a different region. The most recommended dish is the "Kushiyaki" skewers, which have a crispy surface and fluffy texture inside thanks to the far-infrared effect of the binchotan charcoal. We also recommend the limited-edition "Liver steak," low-temperature cooked "meat sashimi," and "salted boiled tongue." Enjoy the rich flavor of fresh pork to your heart's content!

The main ingredients are three types of pork: freshly ground Wagyu pork delivered from Shibaura Market, Joshu pork, and pork sourced directly from farmers in Yamabe-gun, Chiba Prefecture. Each dish uses pork from a different region. The most recommended dish is the "Kushiyaki" skewers, which have a crispy surface and fluffy texture inside thanks to the far-infrared effect of the binchotan charcoal. We also recommend the limited-edition "Liver steak," low-temperature cooked "meat sashimi," and "salted boiled tongue." Enjoy the rich flavor of fresh pork to your heart's content!

Enjoy a relaxed conversation with your close friends♪ Our restaurant offers 5 counter seats, perfect for solo drinking or dates, as well as table seats perfect for company parties and social gatherings. The 30-seat basement space and the 15 seats on the second floor, which have a calm Japanese atmosphere, can be rented out for private use! The basement seats are also equipped with a projector, so why not enjoy watching sports with your close friends in a lively atmosphere?

Enjoy a relaxed conversation with your close friends♪ Our restaurant offers 5 counter seats, perfect for solo drinking or dates, as well as table seats perfect for company parties and social gatherings. The 30-seat basement space and the 15 seats on the second floor, which have a calm Japanese atmosphere, can be rented out for private use! The basement seats are also equipped with a projector, so why not enjoy watching sports with your close friends in a lively atmosphere?

Purchase Notice

  • - We do not accept reservations for takeout orders only. Any reservations made for takeout orders will be cancelled. - Infants cannot be included in the reservation count. - We require a minimum order of 3 items per person (excluding items using coupons). - If the minimum number of items is not reached, we will change the number of people in your reservation.
  • ・Reservations required. *Please note that some menu items may be subject to change for same-day reservations.
  • Restaurant service charge (added separately to the bill for dine-in): Table charge 165 yen (We do not accept reservations for banquets.)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Motsuyaki Butaichi(もつ焼 豚一)

Address: Chuo-ku, Nihonbashi Ningyocho 1-15-6 1F

How to Get There
30 seconds walk from Exit 8 of Suitengu Station on the Hanzomon Line and Toei Asakusa Line 2 minutes walk from Exit A2 of Ningyocho Station on the Hibiya Line 10 minutes walk from Hamacho Station on the Toei Shinjuku Line 15 minutes walk from Bakurocho Station on the Sobu Main Line In front of Suitengu Imahan and Matsumura Bread! Contact number: 03-5614-0149

Business Hours
■Business hours Monday to Friday
11:30-13:30
Friday from 16:30 to 23:00
11:30-13:30
16:30-24:00 Sundays and holidays
16:00-21:00
■ Closed on irregular days

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