Asagaya, Tokyo | Izakaya HAN COOK（HAN COOK）| Seat Reservation Only
・Recommended "Soy Sauce Pickled Assortment" that brings out the flavor of the ingredients
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Warm yourself up with Korean hotpot "Dakhanmari" that is full of the deliciousness of chicken during the chilly season. Now accepting reservations for welcoming and farewell parties.A first in Asagaya! Certified as a Master's Dream Premium Master Store, why not warm up your body with the finest draft beer and spicy garlic dishes? The owner chef, who trained in Korea, serves Korean cuisine incorporating Japanese elements that Japan is proud of around the world. The "Soy Sauce Marinated Assortment" is a recommended dish that uses large head-on shrimp and meaty, satisfying scallops and whelks. Please enjoy in a space that exudes the warmth of wood.
This popular menu, which is only available for a limited time every year, uses plenty of Matsutake mushrooms. It takes your regular Dakgalbi to the next level! If you request it, we can also include it in your course, so please feel free to contact us for more information. Half size: from 7,980 yen Regular size: from 9,980 yen *Reference price (current price)
Our restaurant serves creative cuisine that fuses Korean and Japanese food cultures. The owner chef in charge of the kitchen is a highly skilled chef who trained in Korea for three years. He honed his cooking and alcohol skills at a famous restaurant in Seoul, and in 2015 he supervised and cooked at the National Museum of Ethnology's special exhibition "Korean-Japanese Food Expo" commemorating the 50th anniversary of the normalization of diplomatic relations between Japan and Korea. In 2016 he came second in the Japanese preliminary round of a Korean cooking contest. Please enjoy this dish that allows you to experience the best of both Japan and Korea.
Delicious food goes hand in hand with delicious alcohol. The popular "Boksundoga Song Makgeolli" is made from rice from Ulsan, Korea, and is brewed in a "hanari" earthenware jar. It has a short shelf life of just 20 days! As it is a raw alcohol that continues to ferment, it gradually becomes sour, but this results in a high-quality richness and a better taste. There are only a limited number of places in Japan where you can drink it, so if you come to our restaurant, please enjoy the taste of this delicious alcohol and get intoxicated!
We use large shrimp with heads measuring nearly 20cm, and scallops and whelks from Hokkaido that are meaty and satisfying, with a diameter of nearly 5cm. The "Soy Sauce Marinated Assortment" is a masterpiece marinated in a homemade soy sauce sauce based on a sauce made from ganjang gejang. The ingredients are carefully prepared and marinated raw, and the flavor of the ingredients, enhanced by the soy sauce, is irresistible! It is seasoned with a spiciness to go with alcohol, so please enjoy it with alcohol.
Purchase Notice
- [Regarding seat reservations only] *Even if all seats are booked online, we may be able to accommodate reservations over the phone, so please feel free to contact us.
- *The photo is for illustrative purposes only. *Reservations required at least two days in advance. *Course available only for reservations of two or more people. *Even if the seats for online reservations are full, we may be able to accommodate reservations by phone, so please feel free to contact us. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: HAN COOK（HAN COOK）
Address: 2nd floor, Yurin Building, 1-27-7 Asagaya Kita, Suginami-ku17:00 - 23:00
Sun. and National Holidays
17:00 - 22:00
Mon.
Closed Day
■ Closed on Tuesdays (once or twice a month)
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