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Product #201597
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Tamachi/Mita, Tokyo | Izakaya Jingisukan Youichi(ジンギスカン 羊一 田町・三田店)| Seat Reservation Only
Tamachi/Mita, Tokyo | Izakaya Jingisukan Youichi(ジンギスカン 羊一 田町・三田店)| Seat Reservation Only
Tamachi/Mita, Tokyo | Izakaya Jingisukan Youichi(ジンギスカン 羊一 田町・三田店)| Seat Reservation Only
Tamachi/Mita, Tokyo | Izakaya Jingisukan Youichi(ジンギスカン 羊一 田町・三田店)| Seat Reservation Only
Tamachi/Mita, Tokyo | Izakaya Jingisukan Youichi(ジンギスカン 羊一 田町・三田店)| Seat Reservation Only

Tamachi/Mita, Tokyo | Izakaya Jingisukan Youichi(ジンギスカン 羊一 田町・三田店)| Seat Reservation Only

4.6Excellent

BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・All seats are at tables ・Strong-flavored Genghis Khan ・Genghis Khan with coriander ・Odor prevention measures (outerwear and bags)
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — ◇◆Freshness that can only be delivered by air freight. A new frontier for Tokyo Jingisukan◇◆

■Following our Shibuya, Shinjuku, and Gotanda locations, which are fully booked every day, we open our third branch, Hitsujiichi!■ Most imported lamb is shipped by sea. However, we have established an air freight route, which accounts for less than 1% of the total, ensuring freshness that preserves the meat's natural flavor. While Jingisukan (Mongolian barbecue) is often associated with Hokkaido, Tokyo actually offers a wider selection of high-quality ingredients that you can't find anywhere else. Experience a new kind of Jingisukan that you can only find here, created by a chef from Hokkaido who grew up in Sapporo. Updated May 2026

Each table is equipped with smoke exhaust equipment, so the air in the restaurant is replaced once every three minutes. We also take thorough measures against infectious diseases. Preventive measures for employees: Temperature checks for employees when they come to work, washing hands and disinfecting hands while working, wearing masks (kitchen staff wear gloves) Preventive measures in the restaurant: Temperature checks and hand disinfection when entering the restaurant (we will not allow anyone with a temperature of 37.5℃ or higher to enter), wiping doorknobs and other surfaces with alcohol

Each table is equipped with smoke exhaust equipment, so the air in the restaurant is replaced once every three minutes. We also take thorough measures against infectious diseases. Preventive measures for employees: Temperature checks for employees when they come to work, washing hands and disinfecting hands while working, wearing masks (kitchen staff wear gloves) Preventive measures in the restaurant: Temperature checks and hand disinfection when entering the restaurant (we will not allow anyone with a temperature of 37.5℃ or higher to enter), wiping doorknobs and other surfaces with alcohol

We are particular about the firmness of the fat and the concentrated flavor. We only use shoulder loin, which is extremely tender!

We are particular about the firmness of the fat and the concentrated flavor. We only use shoulder loin, which is extremely tender!

The unique flavor of raw lamb and the refreshing taste of coriander go perfectly together. If you like, you can add the coarse chili peppers and grated fresh garlic that are provided as a service. You will definitely be hooked! Please give it a try. [Contents] Genghis Khan 1050 yen per person Coriander - 450 yen Coarse chili peppers free Fresh garlic free

The unique flavor of raw lamb and the refreshing taste of coriander go perfectly together. If you like, you can add the coarse chili peppers and grated fresh garlic that are provided as a service. You will definitely be hooked! Please give it a try. [Contents] Genghis Khan 1050 yen per person Coriander - 450 yen Coarse chili peppers free Fresh garlic free

We have installed proper smoke exhaust equipment at each table, and we have placed storage spaces under chairs and sofas to prevent odor transfer. We also provide aprons to prevent grease from splashing onto your clothes.

We have installed proper smoke exhaust equipment at each table, and we have placed storage spaces under chairs and sofas to prevent odor transfer. We also provide aprons to prevent grease from splashing onto your clothes.

Purchase Notice

  • In order to prevent overlapping reservations, Tabelog Online Reservations places restrictions on the number of people, time slots, and seats that can be reserved. If the number of people in your reservation changes, please contact us before coming to the restaurant. Seating time is limited to two hours from the time of reservation. You can also make reservations on the official page [☆☆Best Rate Guarantee☆☆]
  • If there is a change in the number of people, please contact us before coming. *If the number of people exceeds 8, we ask that you make a reservation by phone. Please contact us if you are going to be late for your reservation time. If we are unable to contact you, we may cancel your reservation. Please be sure to contact us before coming if there is a change in the number of people.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Jingisukan Youichi(ジンギスカン 羊一 田町・三田店)

Address: YA Mita Building 5F, 5-27-13 Shiba, Minato-ku

How to Get There
2 minutes walk from JR Yamanote Line Tamachi Station 30 seconds walk from Toei Subway Mita Line/Asakusa Line Mita Station Contact number: 03-6435-2947

Business Hours
Mon. ~ Fri.
17:00 - 23:30

Sat.. ~ Sun, National Holidays
16:00 - 23:30

■ Business hours Last entry time 22:30
To see the atmosphere inside the store, please check out our official Instagram in the notes box below!
■ Closed: New Year's holiday (December 31st to January 4th)

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