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Tokyo Ichigaya | Bistro El Chiringuito(エルチリンギート)| Seat Reservation Only
Tokyo Ichigaya | Bistro El Chiringuito(エルチリンギート)| Seat Reservation Only
Tokyo Ichigaya | Bistro El Chiringuito(エルチリンギート)| Seat Reservation Only
Tokyo Ichigaya | Bistro El Chiringuito(エルチリンギート)| Seat Reservation Only
Tokyo Ichigaya | Bistro El Chiringuito(エルチリンギート)| Seat Reservation Only

Tokyo Ichigaya | Bistro El Chiringuito(エルチリンギート)| Seat Reservation Only

4.1Very Good

Average Lunch Price:~¥999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Authentic taste!] A modern take on Southern Spanish cuisine learned locally. ・[Fresh seafood sourced daily] The "Sardine Espeto" is a must-try!
・A wide selection of natural Spanish wines. The only Malaga wine in Japan! ・A Spanish restaurant for adults, decorated with authentic tableware and accessories. Perfect for anniversaries.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction -
11th Anniversary [Enjoy authentic flavors at a Spanish restaurant where adults gather] Modern Southern Spanish cuisine and a wide selection of wines!

"Evaluations vary... for discerning guests." This restaurant offers a modern take on "Andalusian Cuisine" from southern Spain, which the chef learned about during his time there! The chef is particular about the ingredients, and purchases seafood every morning from a wholesaler he has known for 20 years, who also supplies famous sushi restaurants. Must-try dishes include the "Paella" and "Sardine Espeto," which recreate the authentic flavor of the region. The restaurant also stocks only Spanish wines, including natural and rare varieties, ensuring a fun and delicious experience with authentic flavors.

The chef learned the authentic flavors of Spain. His dishes are based on the cuisine of Malaga in the Andalusia region of southern Spain, where he stayed during his stay. He adds a touch of modern flair to his dishes, incorporating tastes from various parts of Spain, France, and other countries. His dishes are also based on French cuisine, so they look vibrant. He keeps in touch with his Spanish acquaintances and is conscious of the current state of Spain. One dish that is a must-try is the paella. He is confident that it is a replica of the taste of a local seaside restaurant!

The chef learned the authentic flavors of Spain. His dishes are based on the cuisine of Malaga in the Andalusia region of southern Spain, where he stayed during his stay. He adds a touch of modern flair to his dishes, incorporating tastes from various parts of Spain, France, and other countries. His dishes are also based on French cuisine, so they look vibrant. He keeps in touch with his Spanish acquaintances and is conscious of the current state of Spain. One dish that is a must-try is the paella. He is confident that it is a replica of the taste of a local seaside restaurant!

They are particular about their ingredients, with a particular focus on seafood. They purchase the finest seafood at the market every morning from a broker they have known for 15 years. They use the same seafood as high-end sushi restaurants and Michelin-starred restaurants. Their specialty seafood dish is espeto (charcoal-grilled sardines), an adaptation of a local dish from southern Spain. They also offer a variety of other sardine dishes that go well with alcohol. They also use the highest quality Iberian bellota ham, which is from Andalusia, known as puro (pure blood).

They are particular about their ingredients, with a particular focus on seafood. They purchase the finest seafood at the market every morning from a broker they have known for 15 years. They use the same seafood as high-end sushi restaurants and Michelin-starred restaurants. Their specialty seafood dish is espeto (charcoal-grilled sardines), an adaptation of a local dish from southern Spain. They also offer a variety of other sardine dishes that go well with alcohol. They also use the highest quality Iberian bellota ham, which is from Andalusia, known as puro (pure blood).

We offer a wide selection of wines from Spain. In addition to 20 or more types of red and 10 or more types of white wines, we also have many that are not on the menu. Over half of the wines are natural, selected by the owner himself after tasting them and from reputable producers. Thanks to our long-standing relationship with importers, we also stock wines that are difficult to distribute on the market and rare wines that are rarely seen. This is also the only place in Japan where you can enjoy Malaga wine as an after-dinner drink! For those who don't like wine, we also offer Spanish cocktails and beer.

We offer a wide selection of wines from Spain. In addition to 20 or more types of red and 10 or more types of white wines, we also have many that are not on the menu. Over half of the wines are natural, selected by the owner himself after tasting them and from reputable producers. Thanks to our long-standing relationship with importers, we also stock wines that are difficult to distribute on the market and rare wines that are rarely seen. This is also the only place in Japan where you can enjoy Malaga wine as an after-dinner drink! For those who don't like wine, we also offer Spanish cocktails and beer.

A Spanish restaurant located right next to Ichigaya Station. The restaurant's name, "El Chilinguito," means "beach house." The interior decorations and tiles are from Spain, giving the space a local feel. It's a relaxing, adult-oriented restaurant that's also extremely user-friendly. The restaurant has table seating that's easy to use depending on the number of people, as well as counter seats where you can chat with the chef and enjoy the live atmosphere. Please feel free to come and visit us for drinks after work, dinner parties, anniversaries, or even by yourself! Enjoy a delicious and fun time at our restaurant...

A Spanish restaurant located right next to Ichigaya Station. The restaurant's name, "El Chilinguito," means "beach house." The interior decorations and tiles are from Spain, giving the space a local feel. It's a relaxing, adult-oriented restaurant that's also extremely user-friendly. The restaurant has table seating that's easy to use depending on the number of people, as well as counter seats where you can chat with the chef and enjoy the live atmosphere. Please feel free to come and visit us for drinks after work, dinner parties, anniversaries, or even by yourself! Enjoy a delicious and fun time at our restaurant...

Purchase Notice

  • • This course requires a reservation, so please make your reservation by 11 PM the day before. • For same-day cancellations or no-shows, 100% of the course price will be charged. • For cancellations the day before, 50% of the course price will be charged. • For last-minute changes in the number of people on the day, please contact us by phone in advance. *Please note that we cannot accommodate changes in the number of people after you have entered the restaurant.
  • Restaurant service charge (added separately to the bill for dine-in): For customers ordering à la carte, a service charge of 418 yen will be added. A one-drink and one-food minimum order is also required.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): Please note that your stay is limited to 3 hours in principle. If you cancel your reservation without notice, you may be charged a prescribed cancellation fee (3000 yen per person). Please make any cancellations or changes to your reservation by phone. Please refrain from making reservations to reserve seats for groups.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: el chiringuito(エルチリンギート)

Address: Garden Terrace Ichigaya Hachiman 1F, 12-1 Ichigaya Hachimancho, Shinjuku-ku

How to Get There
3 minutes walk from Ichigaya Station on JR lines 1 minute walk from Ichigaya Station on Tokyo Metro lines Cross Sotobori-dori street from Ichigaya Station on JR lines, turn left 50m, 1 minute walk from Exit 7 of Ichigaya Station on Tokyo Metro lines Contact number: 03-5579-2858

Business Hours
Mon., Fri., Sat., National Holidays
17:00 - 23:00

Tue., Wed., Thu.
11:30 - 14:00
17:00 - 23:00

Sun.
Closed Day

■ Business hours *For lunch, we serve Spanish-style tomato chicken curry. Limited to 12 meals per day, once sold out.
*Dinner reservations may be made by phone.
*For reservations after 9pm, please contact us by phone.
*One drink and one food option.
■ Closed on Sundays, Mondays (holidays), and other irregular holidays

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