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Sangenjaya, Tokyo | Izakaya Setouchi Baru Collabo(瀬戸内バル Collabo)| Seat Reservation Only
Sangenjaya, Tokyo | Izakaya Setouchi Baru Collabo(瀬戸内バル Collabo)| Seat Reservation Only
Sangenjaya, Tokyo | Izakaya Setouchi Baru Collabo(瀬戸内バル Collabo)| Seat Reservation Only
Sangenjaya, Tokyo | Izakaya Setouchi Baru Collabo(瀬戸内バル Collabo)| Seat Reservation Only
Sangenjaya, Tokyo | Izakaya Setouchi Baru Collabo(瀬戸内バル Collabo)| Seat Reservation Only

Sangenjaya, Tokyo | Izakaya Setouchi Baru Collabo(瀬戸内バル Collabo)| Seat Reservation Only

4.6Excellent

Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[100% organic] A local drink made with safe and secure "fruit" ・Soft and chewy "fresh pasta" made with the local climate of "Awaji Island, Hyogo Prefecture" ♪
・ [Delivered every morning] Fresh seafood from the Seto Inland Sea
・[Perfect for girls' parties, etc.] Courses available from 3,000 yen!!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — Mediterranean cuisine featuring fresh seafood and other ingredients from the Seto Inland Sea! Reservations now being accepted for New Year's parties in Spring 2026!

For customers who have seen our YouTube video, please call us for the latest information on available seats. You can also contact us via Instagram DM. We will reopen for business on January 4th, 2026, at 5 PM. Enjoy delicious cuisine that makes the most of the ingredients from the Seto Inland Sea, a treasure trove of ingredients often called the "Mediterranean of the East," along with a space that also features popular semi-private rooms. Have a wonderful time on a date, with friends, or at a party. Enjoy a pleasant time with your loved ones in the cozy atmosphere of our restaurant surrounded by the Seto Inland Sea.

We directly source safe and secure fruit from Nose in Setoda Town, which is grown using 100% organic fertilizer without the use of any herbicides, chemical pesticides, chemical fertilizers or preservatives. We have a wide variety of drinks, including homemade sangria and highballs made with plenty of these fruits, as well as luxuriously freshly squeezed sodas and sours. We also have six types of Awaji beer, each one hand-made by a craftsman. We also have a wide selection of wines from France and Italy. Enjoy them with Setouchi cuisine.

We directly source safe and secure fruit from Nose in Setoda Town, which is grown using 100% organic fertilizer without the use of any herbicides, chemical pesticides, chemical fertilizers or preservatives. We have a wide variety of drinks, including homemade sangria and highballs made with plenty of these fruits, as well as luxuriously freshly squeezed sodas and sours. We also have six types of Awaji beer, each one hand-made by a craftsman. We also have a wide selection of wines from France and Italy. Enjoy them with Setouchi cuisine.

Temperature and humidity are important when making fresh pasta! The fresh pasta is made in the perfect environment of Awaji Island, Hyogo Prefecture, which has a climate close to that of the Mediterranean Sea, and is carefully kneaded using traditional hand-made methods with freshly laid eggs and Ako salt, resulting in a truly chewy and chewy pasta. Please try our fresh pasta dishes, made with plenty of fresh Setouchi ingredients. We offer everything from standard to seasonal specials, so feel free to ask our staff for the "recommended" dish of the day.

Temperature and humidity are important when making fresh pasta! The fresh pasta is made in the perfect environment of Awaji Island, Hyogo Prefecture, which has a climate close to that of the Mediterranean Sea, and is carefully kneaded using traditional hand-made methods with freshly laid eggs and Ako salt, resulting in a truly chewy and chewy pasta. Please try our fresh pasta dishes, made with plenty of fresh Setouchi ingredients. We offer everything from standard to seasonal specials, so feel free to ask our staff for the "recommended" dish of the day.

Fresh seafood carefully selected from the various prefectures around the Seto Inland Sea is sent directly by air every morning. To maintain freshness for a long time, the fish are killed while alive, and the whitebait is transported to the processing plant within 30 minutes to an hour of being caught, where it is boiled by a master kettle master! We offer a variety of dishes using these ingredients. We recommend the "Live-killed Fresh Fish Carpaccio," which can be enjoyed lightly with yellow chive soy sauce and ponzu sauce, and the "Seafood Mix Ajillo," which is packed with seafood!

Fresh seafood carefully selected from the various prefectures around the Seto Inland Sea is sent directly by air every morning. To maintain freshness for a long time, the fish are killed while alive, and the whitebait is transported to the processing plant within 30 minutes to an hour of being caught, where it is boiled by a master kettle master! We offer a variety of dishes using these ingredients. We recommend the "Live-killed Fresh Fish Carpaccio," which can be enjoyed lightly with yellow chive soy sauce and ponzu sauce, and the "Seafood Mix Ajillo," which is packed with seafood!

We also have various courses available for parties of four or more! The course includes eight dishes, including the popular carpaccio, pasta, and pizza, and costs 3,000 yen (tax included), making it a great value for money. We also have 4,000 yen and 5,000 yen courses with even more delicious food. If you use a coupon, you can also enjoy an all-you-can-drink course for an additional 1,000 yen. For students and school-related people, we also have a 3,000 yen course with all-you-can-drink included! Great for girls' nights and friends' get-togethers^^

We also have various courses available for parties of four or more! The course includes eight dishes, including the popular carpaccio, pasta, and pizza, and costs 3,000 yen (tax included), making it a great value for money. We also have 4,000 yen and 5,000 yen courses with even more delicious food. If you use a coupon, you can also enjoy an all-you-can-drink course for an additional 1,000 yen. For students and school-related people, we also have a 3,000 yen course with all-you-can-drink included! Great for girls' nights and friends' get-togethers^^

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer fee (dinner time only)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. For reservations of 2 or more people, Cancellation on the day (without notice): 4,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Setouchi Baru Collabo(瀬戸内バル Collabo)

Address: 1-6-9 Taishido, Setagaya-ku, 1F

How to Get There
6 minutes walk from Sangenjaya Station on the Tokyu Setagaya Line 6 minutes walk from Sangenjaya Station on the Tokyu Denentoshi Line Contact number: 03-5787-6078

Business Hours
Mon. ~ Fri.
11:30 - 14:30
17:00 - 00:00

Sat.. ~ Sun, National Holidays
11:30 - 15:00
17:00 - 00:00

■ Please feel free to contact us by reservation for any other times besides our business hours.
■ Closed on irregular holidays (closed over the New Year holidays)

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