Get Exclusive App Deals
Product #199894
9
Daikanyama, Tokyo | Ata(Ata)| Seat Reservation Only
Daikanyama, Tokyo | Ata(Ata)| Seat Reservation Only
Daikanyama, Tokyo | Ata(Ata)| Seat Reservation Only
Daikanyama, Tokyo | Ata(Ata)| Seat Reservation Only
Daikanyama, Tokyo | Ata(Ata)| Seat Reservation Only

Daikanyama, Tokyo | Ata(Ata)| Seat Reservation Only

4.7Excellent

Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The restaurant is based on the concept of a bistro found in European port towns ・A variety of unpretentious dishes based on the theme of "French cuisine eaten with your hands" ・A wide range of wines that bring out the flavor of seafood
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

- Store Introduction - Enjoy seafood with a glass of white wine. An unpretentious French bistro that pursues the "joy of eating."

Äta in Daikanyama has been very popular since it opened in 2012. The restaurant is based on the concept of a bistro in a European port town, and the chef's sense is displayed everywhere, creating a comfortable atmosphere. The name of the restaurant, which means "to eat" in Swedish, expresses the desire for customers to simply enjoy "eating". The chef is Tetsuji Kakegawa. The menu mainly consists of seafood dishes, boldly using shrimp and shellfish with shells, and fish with plenty of meat on the bones. The signature dish, bouillabaisse, is a hearty dish that uses a whole seasonal fish on a large plate, as well as mussels, spear squid, shrimp, and other ingredients. The fish dishes, which are finished using French techniques and have a rich variety, are all served on a large plate. Enjoy sharing a feast with close friends with a glass of chilled white wine. Such happy times fill this restaurant.
As you walk down Hachiman-dori from Daikanyama towards Shibuya, you come across a rather cute building in an area where the foot traffic thins out. Opening the blue door, you will find a homey space with the concept of a bistro in a European port town. Inside, there are counter seats in an open kitchen where you can see the chef's work up close, antique cupboards and tables, and the chef's sense is on full display everywhere, with the color of the floor and lighting changing the atmosphere depending on the space.

As you walk down Hachiman-dori from Daikanyama towards Shibuya, you come across a rather cute building in an area where the foot traffic thins out. Opening the blue door, you will find a homey space with the concept of a bistro in a European port town. Inside, there are counter seats in an open kitchen where you can see the chef's work up close, antique cupboards and tables, and the chef's sense is on full display everywhere, with the color of the floor and lighting changing the atmosphere depending on the space.

True to the concept of wanting people to enjoy "eating," the restaurant offers a variety of dishes that boldly use shrimp and shellfish with shells on, and fish with plenty of meat still attached to the bones. The signature dish, bouillabaisse, is a hearty dish that uses a whole seasonal fish on a large plate, as well as lavish amounts of seafood such as mussels, spear squid, and shrimp. All dishes are served on large plates, so they are perfect for sharing with close friends over a glass of chilled white wine.

True to the concept of wanting people to enjoy "eating," the restaurant offers a variety of dishes that boldly use shrimp and shellfish with shells on, and fish with plenty of meat still attached to the bones. The signature dish, bouillabaisse, is a hearty dish that uses a whole seasonal fish on a large plate, as well as lavish amounts of seafood such as mussels, spear squid, and shrimp. All dishes are served on large plates, so they are perfect for sharing with close friends over a glass of chilled white wine.

A variety of seafood dishes are served using French techniques to bring out the full flavor of the ingredients. What further enhances the flavor is the carefully selected wine. We have a wide selection of wines that go well with the dishes, including the recommended brand of the month, sparkling wine, champagne, white wine, rosé wine, and red wine. We hope you will enjoy the marriage of chilled wine and seafood to your heart's content, including wines from Caved'Occhi Winery in Niigata, which the chef has a close relationship with.

A variety of seafood dishes are served using French techniques to bring out the full flavor of the ingredients. What further enhances the flavor is the carefully selected wine. We have a wide selection of wines that go well with the dishes, including the recommended brand of the month, sparkling wine, champagne, white wine, rosé wine, and red wine. We hope you will enjoy the marriage of chilled wine and seafood to your heart's content, including wines from Caved'Occhi Winery in Niigata, which the chef has a close relationship with.

Purchase Notice

  • [Notice of Change in Payment Method] Starting August 10, 2026, we will only accept cash payments. ⚪︎Changes or cancellations to same-day reservations will be accepted by phone. ⚪︎A separate seating charge of 500 yen per person will be applied. ⚪︎Children under 18 years of age are not permitted. ⚪︎During busy periods, we request a 2.5-hour time limit. Thank you for your understanding and cooperation.
  • Restaurant service charge (additional charge applied when paying for dine-in): A table charge of ¥500 per person will be added separately.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 5,000 yen (per person) Same-day cancellation (with notice): 5,000 yen (same as above) Cancellation the day before: 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ata(Ata)

Address: 2-5 Sarugakucho, Shibuya-ku Sato Estate Building 1F

How to Get There
7 minutes walk from Shibuya Station 7 minutes walk from Daikanyama Station Contact number: 03-6809-0965

Business Hours
Mon. ~ Fri., Sat. National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:30

Sun.
Closed on

We will be closed for the New Year holidays.
Please check our Instagram for our current business hours.

Get Help

KKday Help Center