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Jiyugaoka, Tokyo | Niku Bistro Donguri | Seat Reservation Only
Jiyugaoka, Tokyo | Niku Bistro Donguri | Seat Reservation Only
Jiyugaoka, Tokyo | Niku Bistro Donguri | Seat Reservation Only
Jiyugaoka, Tokyo | Niku Bistro Donguri | Seat Reservation Only
Jiyugaoka, Tokyo | Niku Bistro Donguri | Seat Reservation Only

Jiyugaoka, Tokyo | Niku Bistro Donguri | Seat Reservation Only

4.4Very good

Steak
Average dinner price:¥5,000~¥5,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・Choose your seat according to your needs
・Meat dishes prepared with a focus on heat control
・New specialty: 'Acorn' Grilled Shabu-shabu
・Selection of 40 types of wine
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

ー Store Introduction ー
◆3-minute walk from Jiyugaoka Station◆ A bistro & restaurant where you can enjoy friendly hospitality and serious 'meat' dishes.

《Limited Time Offer》 Special Price until 9/30!! ☆Autumn Weekday 5000 yen & Weekend 6000 yen Course☆ Same-day bookings welcome◆ An indulgent autumn course featuring your choice of meat sashimi and appetizers, plus 3 authentic meat dishes or our 'signature' grilled shabu-shabu! See below for details↓↓ From affordable appetizers to authentic meat dishes, we offer exquisite cuisine made with carefully selected ingredients and a selection of 40 types of wine. In addition to our signature 'Donguri Grilled Shabu-shabu', you can enjoy weekly rotating dishes from around the world.
The Iberian pigs we use are raised stress-free on the 45,000 hectares of land owned by the Consorcio de Jabco in Spain. There are also different ranks of Bellota, which is considered the highest quality, and is made from 100% Iberian bloodline and the acorn trees that feed on it are over 200 years old. The nutritional value changes depending on the age of the tree. We use "Real Bellota", which only makes up 2% of Iberian pigs.

The Iberian pigs we use are raised stress-free on the 45,000 hectares of land owned by the Consorcio de Jabco in Spain. There are also different ranks of Bellota, which is considered the highest quality, and is made from 100% Iberian bloodline and the acorn trees that feed on it are over 200 years old. The nutritional value changes depending on the age of the tree. We use "Real Bellota", which only makes up 2% of Iberian pigs.

If you want to talk about vegetables, this is the person to talk to. The owner gets vegetables from people he trusts. We keep in close contact with each other about interesting and seasonal vegetables. We hope you enjoy the vegetables for shabu-shabu, as well as the creative dishes recommended on the day.

If you want to talk about vegetables, this is the person to talk to. The owner gets vegetables from people he trusts. We keep in close contact with each other about interesting and seasonal vegetables. We hope you enjoy the vegetables for shabu-shabu, as well as the creative dishes recommended on the day.

Our shabu-shabu is served with Japanese-style dashi broth and yuzu pepper instead of ponzu sauce or sesame sauce. Since the restaurant opened, the owner has been making improvements to the broth every morning to match the sweetness and umami of the Iberian pork.

Our shabu-shabu is served with Japanese-style dashi broth and yuzu pepper instead of ponzu sauce or sesame sauce. Since the restaurant opened, the owner has been making improvements to the broth every morning to match the sweetness and umami of the Iberian pork.

We prepare a variety of original dishes using ingredients we purchase. Some of our regular customers have commented that the recommended dishes change every time they come, and sometimes the recommended dishes change daily. Although we are an Iberian pork specialty restaurant, we also occasionally purchase fresh fish from Toyosu Market and prepare creative fish dishes, which are also popular.

We prepare a variety of original dishes using ingredients we purchase. Some of our regular customers have commented that the recommended dishes change every time they come, and sometimes the recommended dishes change daily. Although we are an Iberian pork specialty restaurant, we also occasionally purchase fresh fish from Toyosu Market and prepare creative fish dishes, which are also popular.

Purchase Notice

  • *If accompanying children are under elementary school age, please do not include them in the reservation count and instead mention it in the remarks section.
  • ・All-you-can-drink last order is 90 minutes after start ・Cannot be combined with other coupons ・Please make reservations or changes to the number of guests at least 2 days in advance. ・A 100% cancellation fee will be charged for same-day cancellations.
  • Restaurant service charge (billed separately at the time of payment for dine-in): A service charge of 350 yen per person will be applied. *For course customers, this is included in the course price.
  • *The above information is for reference only. Actual charges are subject to local pricing at the venue.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku Bistro Donguri

Address: 1-3-19 Jiyugaoka, Meguro-ku

How to Get There
4-minute walk from Jiyugaoka Station on the Tokyu Toyoko Line 8-minute walk from Okusawa Station on the Tokyu Meguro Line Contact number: 03-3725-0294

Business Hours
Tue., Wed., Thu. ], Sat., The day after national holidays
17:00 - 23:00

Fri./ The day before national holidays
17:00 - 00:00

Sun. and National Holidays
17:00 - 22:30

Mon.
Closed on

■ Closed on Mondays (occasional irregular closures, including New Year's holidays)

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