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Product #198820
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Tokyo Machiya/Minamisenju | Yakiniku Yakiniku Nankaien (Machiya Station Branch) | Seat Reservation Only
Tokyo Machiya/Minamisenju | Yakiniku Yakiniku Nankaien (Machiya Station Branch) | Seat Reservation Only
Tokyo Machiya/Minamisenju | Yakiniku Yakiniku Nankaien (Machiya Station Branch) | Seat Reservation Only
Tokyo Machiya/Minamisenju | Yakiniku Yakiniku Nankaien (Machiya Station Branch) | Seat Reservation Only
Tokyo Machiya/Minamisenju | Yakiniku Yakiniku Nankaien (Machiya Station Branch) | Seat Reservation Only

Tokyo Machiya/Minamisenju | Yakiniku Yakiniku Nankaien (Machiya Station Branch) | Seat Reservation Only


Noodles · BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We deliver the ultimate combination of "meat juice, sauce, and rice"!
・Enjoy delicious meat made even more delicious by the manager's cutting techniques. ・You can enjoy your meal in our newly renovated sunken kotatsu seating. ・Easy access, just 1 minute from Machiya Station, so it's also convenient to come by car.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 1 minute walk from Machiya Station ◆ A long-established yakiniku restaurant that has been in business for 40 years. We offer a wide variety of melt-in-your-mouth loin and kalbi!

This downtown yakiniku restaurant has been serving traditional yakiniku for about half a century since it first opened. The head chef is a former butcher, and he approaches meat with conviction, from purchasing to storing, preparing, and cutting. In addition to melt-in-your-mouth top loin, fatty ribs, and tender tongue, the rib soup and top loin nigiri are also popular. He is particular about his draft beer, and has attended a quality seminar and received a certificate of completion. It is conveniently located just a one-minute walk from Machiya Station, so please feel free to stop by!

You can enjoy high-quality meats selected by the experienced manager, including Wagyu beef. The top loin is especially recommended, and some customers even get off at Machiya Station just to eat it. Lightly grill the meat without overcooking it, coat it in sauce, place it on rice, and take a bite. The smooth texture is followed by the delicious flavor of the meat juices and the richness of the sauce that mix with the rice, creating a truly delicious taste. To accompany it, try our proud kalbi soup!

You can enjoy high-quality meats selected by the experienced manager, including Wagyu beef. The top loin is especially recommended, and some customers even get off at Machiya Station just to eat it. Lightly grill the meat without overcooking it, coat it in sauce, place it on rice, and take a bite. The smooth texture is followed by the delicious flavor of the meat juices and the richness of the sauce that mix with the rice, creating a truly delicious taste. To accompany it, try our proud kalbi soup!

The restaurant manager (head chef) is a veteran with decades of experience in this field. Having previously worked at a butcher shop, he knows all about "what makes delicious meat," and carefully selects beef and pork, procuring them through special routes. The highlight is the way the meat is cut! After carefully examining the fat content and the direction of the fibers, the meat is cut a little thicker so that customers can enjoy the original flavor. Of course, the innards are also well-received for their careful work, which keeps the meat plump and odor-free.

The restaurant manager (head chef) is a veteran with decades of experience in this field. Having previously worked at a butcher shop, he knows all about "what makes delicious meat," and carefully selects beef and pork, procuring them through special routes. The highlight is the way the meat is cut! After carefully examining the fat content and the direction of the fibers, the meat is cut a little thicker so that customers can enjoy the original flavor. Of course, the innards are also well-received for their careful work, which keeps the meat plump and odor-free.

Nearly half a century has passed since the restaurant first opened, and the restaurant's appearance has become as rich as the sauce it uses over time. The restaurant still retains its Showa-era atmosphere, and you can enjoy your meal while stretching your legs out in a tatami room or sunken kotatsu. The roaster is smokeless and well ventilated, but the aroma of meat permeates the walls, so your appetite is sure to be whetted as soon as you enter the restaurant. To ensure the meat is cooked to a fluffy texture, the bottom of the roaster is covered with stones that have far-infrared effects.

Nearly half a century has passed since the restaurant first opened, and the restaurant's appearance has become as rich as the sauce it uses over time. The restaurant still retains its Showa-era atmosphere, and you can enjoy your meal while stretching your legs out in a tatami room or sunken kotatsu. The roaster is smokeless and well ventilated, but the aroma of meat permeates the walls, so your appetite is sure to be whetted as soon as you enter the restaurant. To ensure the meat is cooked to a fluffy texture, the bottom of the roaster is covered with stones that have far-infrared effects.

Our restaurant is just a one-minute walk from Machiya Station on the Keisei Electric Railway and Tokyo Metro! It is also close to the Machiya Station stop on the Tokyo Sakura Tram, and many customers come from far away just to enjoy our delicious meat and easy access. In addition, Aizomegawa Street is right in front of the restaurant, and there are paid parking lots scattered around, so it is convenient to come by car. Nearby is Arakawa Nature Park, where seasonal flowers bloom, so why not take a stroll there after you've had your fill?

Our restaurant is just a one-minute walk from Machiya Station on the Keisei Electric Railway and Tokyo Metro! It is also close to the Machiya Station stop on the Tokyo Sakura Tram, and many customers come from far away just to enjoy our delicious meat and easy access. In addition, Aizomegawa Street is right in front of the restaurant, and there are paid parking lots scattered around, so it is convenient to come by car. Nearby is Arakawa Nature Park, where seasonal flowers bloom, so why not take a stroll there after you've had your fill?

Purchase Notice

  • Please refrain from making reservations more than 30 minutes before your visit.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 4 or more people, Cancellation on the day (without notice): 1,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Nankaien (Machiya Station Branch)

Address: 7-39-4 Arakawa, Arakawa-ku

How to Get There
Leave Machiya Station on the Keisei Main Line, make a U-turn to the right and walk for about 1 minute. *You can see it from the Keisei Machiya Station platform! From Exit 2 of Machiya Station on the Tokyo Metro Chiyoda Line, go under Keisei Machiya Station and walk to the right for about 1 minute. Contact number: 03-3806-5903

Business Hours
Mon., Wed., Thu., Fri., Sat.. ~ Sun
11:30 - 23:00

Tue.
Closed days

■ Business hours [Lunch session] 11:30-15:00
[Dinner] 16:30-23:00 (last order 22:30)
Take-out/Delivery 11:30-22:00
■ Closed: New Year's holiday (12/31~1/2)
★Summer vacation notice★
We will be closed from Monday, August 18, 2025 to Wednesday, August 20, 2025.

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