Shibuya, Tokyo | Beef Tongue Yakiniku Shichikosan (Main Branch) | Seat Reservation Only
• Special chilled meats are expertly cut to maximize their flavor. • Relaxing lighting and spacious seating arrangements allow you to forget the hustle and bustle and enjoy your meal. • Commitment to freshness and seasoning.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — [1 minute from Shibuya Station] Enjoy truly delicious "Miyazaki beef," "premium skirt steak," and more with condiment sauces. *Open from 3 PM on Saturdays, Sundays, and holidays.[Yakiniku with only the "best cuts" only possible at our flagship store] As the flagship store of our group, our head chef selects only the "best cuts" from the wagyu beef delivered to each store and provides them as "for the flagship store." By eliminating the quality variations that come with buying whole cows, we have created yakiniku that uses only the most delicious parts of the day. • The aroma of wagyu beef that spreads the moment it is grilled • The elegant sweetness of Miyazaki beef • Thoroughly "raw" beef tongue and skirt steak, ensuring they are "raw" from distribution • "Raw" liver that is only slaughtered that morning • "Raw" sauce made with fresh condiments. This is a yakiniku restaurant where you can taste the real thing.
There are three types of yakiniku banquet courses where you can enjoy our proud Kuroge Wagyu beef. The most recommended is the "Special Course" for 5,000 yen (tax included). We offer a total of 13 types of courses, including an assortment of "three types of specially selected Wagyu beef," a lightly seasoned salted tongue using the base of the beef tongue, and a specially selected skirt steak that is juicy and full of meaty flavor. You can also enjoy rare cuts of rib roast or sirloin.
After enjoying yakiniku and alcohol, it's time for a meal. We also offer other specialty dishes that go beyond just meat. Popular classics include "Yukgaejang-gukbap" and "Stone-grilled bibimbap," and we especially recommend the "Cold noodles" served with beef bone soup. The noodles are firm and made with potato starch, and the unique flavor can only be enjoyed with this firmness, so you'll definitely become addicted to it.
Our restaurant is able to offer luxurious meat at reasonable prices because we purchase whole Kuroge Wagyu cattle from all over Japan. The "Exquisite" Platter, a luxurious platter of this proud meat, is a highly recommended dish! It comes with 6 types of meat, including the finest thick-sliced salted tongue, sirloin or rib-eye, and the rare cut recommended for the day, making it a very filling 360g dish. Enjoy it with our fruity homemade sauce.
The restaurant has a warm and bright atmosphere and offers table seating for small groups. The restaurant can also be rented out for private use for 25 to 30 people. It is perfect for large gatherings such as year-end and New Year parties, as well as reunions and event launch parties. It is a 4-minute walk from Shibuya Station's Hachiko Exit, making it easily accessible. It is located behind Mark City, so it is also easily accessible from Shibuya Station on the Keio Inokashira Line and the Subway Hanzomon Line.
Purchase Notice
- *During peak hours, we request a 2-hour time limit.
- *A cancellation fee of 3000 yen per person will be charged for same-day cancellations. (Reservation for seats only)
- Restaurant service charge (charged separately when paying for dine-in): None (There are no cover charges or seating fees.) *The above information is for reference only. Actual prices will be determined by local rates.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Shichikosan (Main Branch)
Address: 2F, Dai-ni Oban Building, 1-11-1 Dogenzaka, Shibuya-ku17:00 - 23:45
Sat. and National Holidays
15:00 - 23:45
Sun.
15:00 - 23:00
We have recently renovated our store to provide you with better quality and a better space.
We reopened on Friday, March 13th as "Nanakozan Main Store".
"Chilled Wagyu beef" and "freshly slaughtered liver,"
We will be offering fresh yakiniku (Japanese-style grilled meat) with even greater attention to detail than before.
We look forward to your visit.
English menu available
Premium chilled Wagyu
Fresh beef available
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