Tokyo Kameido/Hirai | Japanese Cuisine Hachibee | Seat Reservation Only

Our eels are cooked using the traditional Goemonmushi method, which is rare today, and are a delicacy that has a soft texture that is brought out by boiling. We can cook them in a variety of ways, including steaming and grilling, to suit your preference. Feel free to ask us about the best way to cook each type of eel. We have a wide selection of eels, from wild eels to brand-name eels. The rare "blue eel," which accounts for about 10% of the eel supplied to eel restaurants in Japan, is characterized by its thin skin and fatty, very tender meat. We hope you enjoy eating and comparing the different types with other people.

Our recommendation is the "Main Blue Eel Course." You can enjoy our signature dish, blue eel, cooked to your liking. Another recommendation is the "Unagi Zammai Course," a plan that breaks the stereotype by incorporating Western and Chinese elements into eel. You can also try the limited-edition "Unagi Ramen" made with eel broth to finish off your meal. This is a very popular dish, so please contact us in advance if you would like to try it. The Zammai Course comes in two plans: normal and extreme, and you can choose depending on the occasion.

We always have about 10 to 20 types of sake in stock, focusing on well-known brands. One particularly noteworthy sake was created from the master brewer's desire to "make a sake that goes well with eel." As we serve eel using a variety of grilling methods, we also stock a wide variety of fine sake that brings out the best in each flavor. Pairing with wine has also become popular recently. We also have a wide selection of domestic wines, so we encourage tourists to give them a try.

Our restaurant is fully equipped with tatami seating, perfect for entertaining. The tatami room can be used as a private room for parties of 10 or more. It can accommodate up to 14 people, so it is also recommended for special occasions such as dinner parties and banquets. For those who are worried about the tatami room, we also have table seating available for your peace of mind. The counter seats are special seats where you can watch the craftsmanship of the eel being prepared up close, giving you a sense of realism. We also accept reservations for the entire restaurant on weekdays, so please feel free to contact us.