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Waseda, Tokyo | Steak ANTICA OSTERIA CARNEYA(アンティカ オステリア カルネヤ)| Seat Reservation Only
Waseda, Tokyo | Steak ANTICA OSTERIA CARNEYA(アンティカ オステリア カルネヤ)| Seat Reservation Only
Waseda, Tokyo | Steak ANTICA OSTERIA CARNEYA(アンティカ オステリア カルネヤ)| Seat Reservation Only
Waseda, Tokyo | Steak ANTICA OSTERIA CARNEYA(アンティカ オステリア カルネヤ)| Seat Reservation Only
Waseda, Tokyo | Steak ANTICA OSTERIA CARNEYA(アンティカ オステリア カルネヤ)| Seat Reservation Only

Waseda, Tokyo | Steak ANTICA OSTERIA CARNEYA(アンティカ オステリア カルネヤ)| Seat Reservation Only

4.7Excellent

Steak
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We only serve the highest quality meat, carefully selected with a keen eye and sensitivity. ・A warm and cozy atmosphere, reminiscent of a diner on a street corner in Italy.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - The more you chew, the more juices will overflow, making you go crazy! Enjoy hearty Italian cuisine with meat as the main ingredient, from aged meat to game meat.

As the restaurant name "Carnea" means "meat" in Italian, you can enjoy Italian cuisine that brings out the best in meat. The meat procured through a unique route ranges from aged meat to wild game. The restaurant offers a selection of seasonal meat dishes made with carefully selected beef from Hokkaido's Angus beef and Okinawa's Miyako beef. Enjoy a glass of wine with friends in a homey atmosphere reminiscent of an Italian diner.

Born in Saitama Prefecture in 1983, Naganuma worked in a sushi restaurant for two years from the age of 18. During his training at Il Pacciocone in Minami Aoyama, he was invited by Takayama, the owner of Antica Osteria Carneya, and Tsukamoto, the manager, to work as a chef. Tsukamoto fell in love with Takayama's cooking and persuaded him to open Antica Osteria Carneya in 2007. Naganuma has now taken over the restaurant's flavor and is in the kitchen as the main chef.

Born in Saitama Prefecture in 1983, Naganuma worked in a sushi restaurant for two years from the age of 18. During his training at Il Pacciocone in Minami Aoyama, he was invited by Takayama, the owner of Antica Osteria Carneya, and Tsukamoto, the manager, to work as a chef. Tsukamoto fell in love with Takayama's cooking and persuaded him to open Antica Osteria Carneya in 2007. Naganuma has now taken over the restaurant's flavor and is in the kitchen as the main chef.

Chef Takayama, whose family owns a long-established yakiniku restaurant, has a keen eye for procuring delicious meat from all over the country. He uses different meats depending on the dish, including Japanese black beef as well as shorthorn beef, which is renowned for its delicious lean meat, and he only deals in the finest quality meats from Sanoman, a pioneer in aged meat, and Sakaeya, a prestigious restaurant in Shiga. The recommended dish is the "Super CARNEYA All-Stars," an exceptional dish that allows you to enjoy five types of meat, including aged meat, fresh rump meat, and lamb, all grilled to perfection.

Chef Takayama, whose family owns a long-established yakiniku restaurant, has a keen eye for procuring delicious meat from all over the country. He uses different meats depending on the dish, including Japanese black beef as well as shorthorn beef, which is renowned for its delicious lean meat, and he only deals in the finest quality meats from Sanoman, a pioneer in aged meat, and Sakaeya, a prestigious restaurant in Shiga. The recommended dish is the "Super CARNEYA All-Stars," an exceptional dish that allows you to enjoy five types of meat, including aged meat, fresh rump meat, and lamb, all grilled to perfection.

Antica Osteria Carneya is a popular restaurant that is frequented by meat lovers from all over the country, even though it is located in a quiet residential area a little away from the station. This small restaurant with only 18 seats is bustling every day with office workers, family groups, and guests from far away. The comfortable space is unified with soft woody colors, making it a great place for special occasion dinners, as well as a convenient place to drop in on the way home from work or as a second stop.

Antica Osteria Carneya is a popular restaurant that is frequented by meat lovers from all over the country, even though it is located in a quiet residential area a little away from the station. This small restaurant with only 18 seats is bustling every day with office workers, family groups, and guests from far away. The comfortable space is unified with soft woody colors, making it a great place for special occasion dinners, as well as a convenient place to drop in on the way home from work or as a second stop.

Purchase Notice

  • For reservations of 12 or more people, we ask that you make the reservation by phone. We will not start the meal until all the guests have arrived. We would appreciate it if you could come to the restaurant together if possible.
  • Restaurant service charge (charged separately when paying for in-store meals): ¥300
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 8,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: ANTICA OSTERIA CARNEYA(アンティカ オステリア カルネヤ)

Address: 1F Ichigaya NH Building, 3-6 Minamiyamabushicho, Shinjuku-ku

How to Get There
・6 minutes walk from the east exit of Ushigome-yanagicho Station on the Toei Oedo Line, 7 minutes walk from exit A1 of Ushigome-Kagurazaka Station ・1-2 minutes walk from the Toei Bus Yamabushicho stop Contact number: 03-5228-3611

Business Hours
Mon. ~ Fri., Sat.
12:00 - 14:00
18:00 - 21:30

Sun.
Closed Day

■ Closed on the first and third Mondays

Get Help

KKday Help Center