Located about 1 hour by car from Fukuoka/Hakata, the gateway to Kyushu, Munakata City is full of charm, including historical culture and delicious seafood. This tour features many exclusive, once-in-a-lifetime experiences available only during this period! World Heritage Munakata Three Shrines - Take a boat from Kounominato to Oshima! Visit the World Heritage Nakatsumiya Shrine and the Okinoshima Worship Place, where you can gaze out at the 'Island of the Gods,' Okinoshima. You can also visit facilities where you can learn about World Heritage and Munakata's history and culture, such as the Hetsumiya Shrine/Shinpokan Museum, which houses 80,000 national treasure artifacts from Okinoshima, and the Umi no Michi Munakata-kan. Furthermore, you can enjoy a special dinner featuring Munakata's gourmet 'Neo-Gastronomy Tourism' by renowned Italian chef Seigo Fuchigami, using local ingredients such as fresh seafood from the Genkai Sea.
July 2003: Opened independently
August 2008: Ristorante jam jam opened
July 2013: Acquired Italian national qualification as a wine sommelier (AIS)
January 2014: Acquired Italian qualification as an olive oil sommelier (AIS)
April 2014: Held the first collaboration dinner in Kyushu with Roberto Bellini, Vice President of the Italian Sommelier Association (AIS)
October 2014: Provided cuisine to dignitaries from both Japan and the US as an assistant to Chef Sasajima at the U.S.-Japan Council Annual Conference held in Waikiki, Hawaii
April 2015: Appointed Chairman upon the establishment of the Kyushu Italian Cuisine Association (A.C.C.I.K)
June 2015: Participated in a collaboration dinner at Ristorante Sadler in Milan
January 2018: Relocated and opened DA FUCHIGAMI HAKATA in Kamikawabata-machi, Hakata-ku, Fukuoka City
2021: Closed due to the impact of COVID-19
2023: Appointed as Chef FUCHIGAMI at the same address
July 2024: Won the 'PASTA CHAMPIONSHIP ASIA 2024 JAPAN' pasta world cup
Frequent appearances in local gourmet magazines and gourmet segments on NHK and local TV stations.