Tokyo, Japan｜Ginza Karyu Wagyu Kaiseki Oniku Karyu｜Michelin Certified
- Carefully selected A4 and A5 grade Wagyu beef: Chef Katayanagi personally selects the country’s top Kuroge Wagyu beef every day
- Exquisite kaiseki cuisine: a menu featuring seasonal vegetables and seafood for a luxurious taste experience
- Watch the cooking process: Seating at the bar allows you to watch Chef Katayanagi and his team prepare the food
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant introductionー
Chef Haruka Katayanagi’s first steak experience was something he would never forget. Over time, detailed memories have become hazy. He couldn't remember the exact cut of steak—probably the thicker tenderloin—but his father had seasoned it perfectly Japanese style, with cream and soy sauce, a flavor he'd never tasted before.
He described the experience as "exquisite," a rare delicacy for his young self that was seared into his memory.
The memory resurfaced years later, during his culinary training, when he discovered wagyu and realized the depth of the ingredient. He subsequently dedicated the rest of his life to exploring the infinite possibilities of Wagyu and introducing its rich taste experience to more people. This is the core philosophy of Hanagi, his Michelin-starred Wagyu kaiseki restaurant in Ginza. Since opening his restaurant in Ningyocho 15 years ago, Chef Katayanagi has always been in the kitchen, spreading the delicious taste of Wagyu beef.
The name of the restaurant comes from a Zen word about beauty, and Chef Katayanagi is committed to showing the true deliciousness of Wagyu beef. He personally visits the butcher shop every day to carefully select A4 and A5 grade Kuroge Wagyu beef from top suppliers all over Japan and present it in a kaiseki-style menu that includes a variety of luxurious seasonal ingredients, from vegetables to seafood . Even the tableware has been carefully selected to highlight the color of each ingredient and enhance the visual dining experience. How better to enjoy the rich taste of Wagyu beef than with a glass of wine or sake hand-selected by Chef Katayanagi? As a trained sommelier, he personally selects the wines served in the restaurant and expertly pairs them with each dish.
To allow guests to better appreciate the Wagyu beef, the restaurant provides counter seating, where guests can watch Chef Katayanagi and his team of chefs transform the delicate meat into delicious dishes. For those looking for a more private dining experience, the restaurant also has individual booths that can accommodate up to eight people.
Michelin Guide:
2017 - One Michelin star restaurant
ーMeal contentー
- Chef's Pairing Omakase Dinner
The Omakase dinner features Chef Katayanagi personally selecting the highest quality A4 and A5 grade Wagyu beef from a nationwide supplier network. The content of the set meal is determined by Chef Katayanagi every day based on the condition of the ingredients.
※ Please note that since the package price is based on market conditions, the final price may change, and you may need to pay an additional fee of up to 6,000 yen on the day.
Chef's set course featuring wagyu beef
Purchase Notice
- Please provide one or two waiting times if possible.
- As the package price is based on market conditions, the final price may vary, and you may need to pay an additional 6,000 yen on the day.
- Prices and meals are for adults and children aged six and above. No special adjustments are made for vegetarians.
- If your accompanying child is under six years old, they may be accommodated in a private room. Please provide the child's age in the remarks section on the checkout page. (There is no extra charge for private rooms.)
- Short-distance packages are only available for children under six years old, and prices and contents will be determined on a case-by-case basis.
- The restaurant does not provide high chairs for children, and children's meals are not allowed. Ordering a short-trip meal is mandatory.
- To avoid disturbing the dining environment, please refrain from using perfumes and avoid strong fragrances (including fabric softener). Guests who cannot comply may be refused entry.
- Dinner is served in two sessions: guests who enter during the first session must leave before 8:20 p.m., while the second session lasts until 11:30 p.m.
- The set meal takes about 2 hours to be served. If you are late, you may not be able to enjoy the complete meal.
- If you may be late, please call the restaurant. Being more than 30 minutes late will be automatically considered a cancellation and no refund will be given.
- Please do not use the flash when taking photos.
Includes/Excludes
- Food included in the set meal
- Consumption tax
- Alcoholic beverages
- Non-alcoholic beverages
Surcharge(s)
Food price spread
The package price is based on the market price, and you may need to pay the price difference on the day.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Oniku Karyu
Address: 1 Chome-14-6 Ginza, Chuo City, Tokyo, JapanMonday to Saturday: 17:00-23:30
Sundays and holidays: closed
Cancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
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