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You will experience a "Jomon Cuisine Evening" in a "Jomon pit dwelling" located in the Kanagi Genki Village old house.
For the Jomon cuisine, we asked cooking researcher Sachiko Seo, who has won the Recipe Grand Prize twice and is well-versed in Jomon culture, to develop Jomon recipes. We recreated Jomon cuisine by adding Seo's imagination to ingredients and cooking methods that have been used since the Jomon period.
Below is an example of a Jomon dish that expands on my imagination. (*The dishes offered vary depending on the season.)
・Shio soup made using seafood from the waters off Tsugaru ・Smoked salmon ・Grilled scallops ・Unglazed baked bamboo ・Hot pot with mushrooms picked in the mountains ・Sauce made from mountain fruits Enjoy and expand your fantasies to make a well-being dining experience a reality.
Once it's done, enjoy!
---【Schedule Overview】
Meet at the old Kanagi Genki Village house.
First, there will be an orientation, a Jomon wellness class, and a commemorative photo taken wearing Jomon costumes.
Next, you will build a dining table around the Jomon pit dwelling and have the opportunity to try making a fire and smoked food.
Next, you will use the fire you have started to experience making Jomon cuisine.
After the cooking is complete, you will enjoy the Jomon cuisine in a Jomon pit dwelling.
After the meal, we will watch the stars, clean up, and then the experience will come to an end.