Product Info
ー Restaurant Details ー
Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden gem in the bustling shopping district of Ginza. The restaurant is led by head chef Keiichi Terada, whose skills derive from his experience working as a chef in Tokyo-based French restaurants– as well as studying Basque cuisine in France.
Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired Wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake.
Expect a memorable experience with a warm ambiance and a well-crafted harmony between French and Japanese cuisine.
ー Course Menu Content ー
- Makiyaki (Firewood Cuisine) Standard Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
- Appetizers
- Cold Appetizers
- Vegetable Dishes
- Hot Appetizers
- Fish Dishes
- Grilled Meat Dishes
- Finishing Dishes
- Toasted Marshmallows
- Fire-Baked Cheesecake
- Sayama Hojicha and Tea Snacks - Makiyaki (Firewood Cuisine) Special Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
- Appetizers
- Cold Appetizers
- Vegetable Dishes
- Hot Appetizers (2 items)
- Fish Dishes - Seared Wagyu Beef
- Finishing Dish - Toasted Marshmallows
- Fire-Baked Cheesecake
- Sayama Hojicha and Tea Snacks - Makiyaki (Firewood Cuisine) Standard menu
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
- Caviar dishes
- Wood-scented appetizers
- Cold appetizers
- Hot appetizers (2 items)
- Fish dishes
- Japanese Wagyu beef tenderloin
- Seasonal meat dishes
- Finishing dishes
- Toasted marshmallows
- Fire-roasted cheesecake
- Sayama hojicha and tea snacks - Makiyaki (Firewood Cuisine) Special menu
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this firewood cuisine course meal. Seasonal items are subject to change.
- Caviar dishes
- Wood-scented appetizers
- Cold appetizers
- Hot appetizers (2 items)
- Fish dishes
- Japanese Wagyu beef tenderloin
- Seasonal meat dishes
- Finishing dishes
- Toasted marshmallows
- Fire-roasted cheesecake
- Sayama hojicha and tea snacks
Chef Keiichi Terada, trained in Tokyo and France, leads the restaurant with a fusion of French and Basque cuisines.
Feature wood-fired cooking, offering a fusion of French and Japanese cuisines, with highlights like Wagyu steak and Basque cheesecake
Purchase Notice
- For guests traveling with children, a private room reservation is required. Please note that the children's menu is the same as the adults' menu.
- Please note that a minimum of three diners is required to book a private room.
- Please provide one or two wait times for later/same-day bookings to ensure a better chance of securing a table at this popular restaurant if your preferred time slot is full.
- If you have any dietary restrictions or food allergies, please inform us when making your reservation. The restaurant may not be able to accommodate requests made on the day.
- The restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with restrictions on fish.
- Please avoid wearing perfumes, colognes, and other strong fragrances (including laundry detergent). Customers who do not comply may be refused entry.
- If you are late, please notify the restaurant by phone. Reservations will be cancelled if you arrive more than 30 minutes late.
- If you are late, some dishes on the set menu may not be available due to other reservations or chef-managed service processes.
Includes/Excludes
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Makiyaki Ginza Onodera
Address: 9fl Sunlight Ginza Building III, Ginza 5-chome−14−14, Chou City, Tokyo 104-0061Makiyaki Ginza Onodera Business Days
Monday ~ Sunday
12:00 PM ~ 03:00 PM
06:00 PM ~ 10:00 PM
Cancellation Policy
- Cancellations 31 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–30 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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