Makiyaki Ginza Onodera｜Michelin-starred French restaurant in Tokyo, Japan
- Michelin-starred French restaurant with touches of Basque cuisine
- The smoky fragrance from their signature wood-fired grill welcomes visitors
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Product Info
ー Restaurant Details ー
Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden gem in the bustling shopping district of Ginza. The restaurant is led by head chef Keiichi Terada, whose skills derive from his experience working as a chef in Tokyo-based French restaurants– as well as studying Basque cuisine in France.
Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired Wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake.
Expect a memorable experience with a warm ambiance and a well-crafted harmony between French and Japanese cuisine.
ー Course Menu Content ー
Makiyaki (Firewood Cuisine) Standard Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
- Appetizers
- Cold Appetizers
- Vegetable Dishes
- Hot Appetizers
- Fish Dishes
- Grilled Meat Dishes
- Finishing Dishes
- Toasted Marshmallows
- Fire-Baked Cheesecake
- Sayama Hojicha and Tea SnacksMakiyaki (Firewood Cuisine) Special Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
- Appetizers
- Cold Appetizers
- Vegetable Dishes
- Hot Appetizers (2 items)
- Fish Dishes - Seared Wagyu Beef
- Finishing Dish - Toasted Marshmallows
- Fire-Baked Cheesecake
- Sayama Hojicha and Tea SnacksMakiyaki Special Wagyu Beef Fillet Menu
Set Menu Description: Experience the unique charm of Makiyaki cuisine, where the aroma of firewood intertwines with the flavors of ingredients, through this exquisite no-menu meal. From carefully selected seasonal vegetables from trusted producers to professionally seared Wagyu beef fillet, each dish showcases the perfect harmony between top-quality ingredients and traditional Japanese culinary techniques. The meal concludes with a warm and comforting dessert and Sayama hojicha, bringing this unforgettable dining experience to a perfect close.
- Firewood-scented appetizers
- Cold appetizers
- Seasonal vegetables carefully selected by Mr. Uneda
- Hot appetizers
- Fish dishes
- Firewood-sealed Wagyu beef fillet
- Closing dish
- Toasted marshmallows
- Basque cheesecake baked in firewood
- Sayama hojicha and tea snacksMakiyaki (Firewood Cuisine) Standard menu
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
- Caviar dishes
- Wood-scented appetizers
- Cold appetizers
- Hot appetizers
- Fish dishes
- Japanese Wagyu beef tenderloin
- Seasonal meat dishes
- Finishing dishes
- Toasted marshmallows
- Fire-roasted cheesecake
- Sayama hojicha and tea snacksMakiyaki (Firewood Cuisine) Special menu
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this firewood cuisine course meal. Seasonal items are subject to change.
- Caviar dishes
- Wood-scented appetizers
- Cold appetizers
- Hot appetizers (2 items)
- Fish dishes
- Japanese Wagyu beef tenderloin
- Seasonal meat dishes
- Finishing dishes
- Toasted marshmallows
- Fire-roasted cheesecake
- Sayama hojicha and tea snacksMakiyaki(Firewood Cuisine)Deluxe Menu
Set Menu Description: This set menu centers on traditional Japanese wood-fired grilling, allowing guests to savor premium Wagyu beef tenderloin meticulously grilled over a direct fire, paired with luxurious ingredients such as caviar, abalone, and lobster, presenting a multi-layered culinary feast. An optional upgrade is available: Japanese Kuroge Wagyu beef (standard portion 100g, advance reservation required) for an even more elevated Wagyu experience.
- One bite of wood-fired grilled caviar
- Lobster salad
- Wood-fired grilled abalone
- Fish dish of the day
- Wood-fired grilled Japanese Kuroge Wagyu beef tenderloin 100g
- Finishing dish of the day
- Wood-fired grilled cheesecake
- Sayama hojicha
- Japanese tea snacks
Chef Keiichi Terada, trained in Tokyo and France, leads the restaurant with a fusion of French and Basque cuisines.
Feature wood-fired cooking, offering a fusion of French and Japanese cuisines, with highlights like Wagyu steak and Basque cheesecake
Purchase Notice
- For guests traveling with children, a private room reservation is required. Please note that the children's menu is the same as the adults' menu.
- Please note that a minimum of three diners is required to book a private room.
- Please provide one or two wait times for later/same-day bookings to ensure a better chance of securing a table at this popular restaurant if your preferred time slot is full.
- If you have any dietary restrictions or food allergies, please inform us when making your reservation. The restaurant may not be able to accommodate requests made on the day.
- The restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with restrictions on fish.
- Please avoid wearing perfumes, colognes, and other strong fragrances (including laundry detergent). Customers who do not comply may be refused entry.
- If you are late, please notify the restaurant by phone. Reservations will be cancelled if you arrive more than 30 minutes late.
- If you are late, some dishes on the set menu may not be available due to other reservations or chef-managed service processes.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Makiyaki Ginza Onodera
Address: 9fl Sunlight Ginza Building III, Ginza 5-chome−14−14, Chou City, Tokyo 104-0061Makiyaki Ginza Onodera Business Days
Monday ~ Sunday
12:00 PM ~ 03:00 PM
06:00 PM ~ 10:00 PM
