Enjoy Kyoto specialties in a typical Machiya house in Kyoto during the Meiji Era. Indulge in a course featuring delectable dishes made from seasonal Kyoto vegetables and handpicked fresh fish from the Sea of Japan, Seto Inland Sea, and Pacific Ocean, elevating taste to the highest level. Appreciate the elegantly served dishes and the restaurant's traditional design.
If you have any questions about the product content before or during the meal, please contact KKday customer service.
Please go to the restaurant according to the scheduled time. Please note that if you are late due to your own reasons, the dining time will not be extended and you will not be able to request a refund.
Opening hours
<Lunch> 12:00pm~1:00pm (LO)
<Dinner> 6:00pm~7:00pm(LO)
Closed on Wednesday