Enjoy the best of seafood in Monbetsu, Sarufutsu, and Wakkanai on this 3-day gourmet trip featuring the freshest seafood from the Sea of Okhotsk [departing from Tokyo]
- This is a tour with excellent quality and cost, planned by a planner who knows Japan inside and out.
- Hokkaido's Okhotsk Sea gourmet menu featuring three types of seafood
- In Monbetsu, enjoy a seafood dinner including octopus shabu-shabu and oysters from the Okhotsk Sea
- In Sarufutsu, one of Japan's leading scallop producing areas, we offer a scallop-filled lunch using the equivalent of more than seven scallops.
- In Wakkanai, we will serve you a crab-filled dinner featuring four types of crab, including a hair crab per person, king crab hotpot, and snow crab.
- You can also enjoy sightseeing in Wakkanai, Japan's northernmost city, including Cape Soya, Cape Noshappu, and Wakkanai Station.
- A relaxed itinerary with a leisurely departure and early return
- This tour is conducted in Japanese, but foreigners can also enjoy it.
(Important information such as meeting times will be provided using a translation app.)
- I also enjoy small international exchanges with Japanese customers.
Package Options
Sightseeing Tours
| Tour Type | Shared tour |
| Transportation method | Transfer from meeting point |
| Minimum participant requirement | 25 travelers |
| Tour types | Guided tour |
| Meal arrangement | Breakfast included, Lunch included, With dinner |
| Accommodation type | Hotel |
| Room type | Double room, Triple room, Quadruple room |
| Sightseeing type | Natural sights, Food tour・Izakaya Hopping, Bus tour |
| Transport | Bus tour |
Product Info
Purchase Notice
[Travel conditions]
Departure/Destination: Tokyo/Hokkaido
Length of trip: 2 nights and 3 days
Transportation: Airplane and chartered bus
Bus company: Soya Bus or equivalent
Meal conditions: 2 breakfasts, 1 lunch, 2 dinners
Accommodation: [1st night] Monbetsu Onsen, Monbetsu Prince Hotel [2nd night] Wakkanai Onsen, Hotel Meguma
[Room type] First night: Japanese-style room, Western-style room [single/twin] or Japanese-Western style room, second night: Western-style room or Japanese-Western style room
Minimum number of participants: 25
Tour conductor: Partially accompanied (only within Hokkaido)
Guide: 0 (no guide-interpreters will accompany)
[Travel planning/implementation]
Company name: CLUB TOURISM INTERNATIONAL INC
Address: 1-9-6 Edagawa, Koto-ku, Tokyo
Registration number: Tourism Agency Commissioner's Registered Travel Agency No. 1693
Travel industry association: Full member of the Japan Association of Travel Agents
[Consignment sales]
KKDAY JAPAN Inc.
2nd Floor, WESTALL Yotsuya Building, 1-22-5 Yotsuya, Shinjuku-ku, Tokyo 160-0004
Japan Tourism Agency Registered Travel Agency No. 2045
Affiliated organization: Japan Association of Travel Agents (JATA)
Reminders
A minimum of 25 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 14 day(s) before the departure date
In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 1 day(s) before departure (local time 12:00). Notifications will then be sent via email
Domestic passenger facility usage fee (Adults: 900 yen (12 years and over), Children: 440 yen (6-12 years old), Infants (3-6 years old): 440 yen) is included.
The order of accommodation and sightseeing may be changed or the tour may be reversed. Tourist attractions will not be omitted and sightseeing time will not be shortened.
The listed meal contents may be subject to change due to local procurement issues or poor catches.
Due to the seating arrangement on airplanes and buses, even if you are booking as a group, you may be seated far apart, and even if you book as a group of two, you may not be seated next to each other (separate seats).
If you are booking for 3-4 people in one room, we may ask you to share an extra bed or separate you into two rooms. Please note that for the first night at Monbetsu Prince Hotel, even if you book for 2 people in one room, you may be assigned two single rooms.
This tour is conducted in Japanese only.
If visibility is poor or the weather is bad, you may not be able to enjoy the view or scenery.
If you are traveling with an infant aged 3-5, they will not be counted in the number of people in the room type. (For example, if you are traveling with "2 adults and 1 infant," please select a room for 2 people, and if you are traveling with "2 adults, 1 child, and 1 infant," please select a room for 3 people.)
The fare for children aged 3-5 includes bus seats and actual costs for facility usage fees, admission fees, fruit picking, etc., but does not generally provide hotel beds or meals (with the exception of some tours such as buffets). Also, seats are not reserved for trains. Seats are reserved for airplanes.
FAQ
Monbetsu is renowned for its premium pufferfish and Okhotsk Sea oysters. Sarufutsu is a leading producer of scallops, offering exceptionally fresh catches. Wakkanai, as Japan's northernmost city, is famous for a variety of high-quality crabs. These regions collectively provide a rich selection of fresh seafood from the Sea of Okhotsk, forming a highlight of any gourmet trip.
The optimal season for enjoying fresh seafood in Monbetsu, Sarufutsu, and Wakkanai largely depends on the specific delicacy. Crabs are often best enjoyed in winter, while scallops and oysters can be excellent in spring and autumn. Pufferfish also has peak seasons, typically in colder months. Generally, the colder months from autumn to spring offer the widest range of prime seafood.
For a gourmet trip focusing on seafood in Monbetsu, Sarufutsu, and Wakkanai, the period from late autumn to early spring (roughly October to March) is highly recommended. This allows travelers to experience the freshest crab, pufferfish, and other seasonal catches from the Sea of Okhotsk, complementing the unique natural beauty of Japan's northernmost regions.
In Wakkanai, guests can anticipate a luxurious crab-filled dinner featuring four types of crab, including a whole hairy crab per person, king crab hotpot, and snow crab. Monbetsu's seafood dinner includes delicious octopus shabu-shabu and fresh oysters from the Okhotsk Sea. These meals highlight the diverse and rich seafood bounty of the region.
The tour provides comfortable transportation for sightseeing at Cape Soya, Cape Noshappu, and Wakkanai Station. As part of a structured tour departing from Tokyo, all necessary ground transportation between these significant landmarks in Wakkanai is arranged, ensuring a smooth and convenient travel experience for participants.
In Sarufutsu, renowned as a premier scallop producing area, the gourmet dining experience centers around an exceptional scallop-filled lunch. This meal features a generous serving equivalent to more than seven scallops, prepared to highlight their natural sweetness and freshness. It's a key culinary highlight showcasing Sarufutsu's local specialty.
In Monbetsu, beyond the famous crabs, the gourmet journey includes other distinct seafood delicacies. Guests can enjoy exquisite pufferfish, a local specialty known for its unique texture. Additionally, the seafood dinner features flavorful octopus shabu-shabu, offering a warm and interactive dining experience with fresh Okhotsk Sea oysters.
The tour highlights key attractions in Wakkanai, Japan's northernmost city. Main sightseeing spots include Cape Soya, the true northernmost point of Japan, offering panoramic views. Cape Noshappu is another scenic cape known for its beautiful sunsets and an aquarium. Wakkanai Station, as the northernmost station, also holds unique cultural significance.
Get Help
