The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Nada Gogo, Japan's No. 1 sake brewery, is home to more than 10 sake breweries, making it a sacred pilgrimage for sake lovers, where you can enjoy a tour of the sake breweries, a museum, and shopping at a local antenna shop.
Sake breweries are clustered along the Hanshin train line, and the road is flat, making it perfect for walking around town! If you come to Kansai, please try it once♪
High-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water (Miyamizu) rich in minerals are harvested, Rokko (oroshi) is blown, which is said to be ideal for cold brewing, and it is convenient for transporting products by water. Let's tour together Nada Gogo, which flourished as a famous sake production area since the Edo period due to its port!
[A walking tour around the sake breweries of Nada Gogo, the best sake place in Japan! ]
When you think of Japanese sake, many people think of northern regions or Niigata, a rice region.
However, the Nada of Kobe is the best sake brewery in Japan, and has long been said to be ``Nada's men's sake, Fushimi's women's sake'', and the water in Nada is called ``Miyamizu'', and due to the influence of the sea, it is rich in minerals such as potassium and calcium. Hard water with a lot of water.
These minerals serve as nutritional sources for the yeast, so fermentation takes a relatively short time, resulting in a dry type of sake with a high amount of acid. This is why it is called otokozake.
Please try this tour where you can learn about trivia, history, and manufacturing processes.
[History and literature taught by local guides and professional city walkers]
We help people who visit Nada Gogo on a journey of new discovery, hoping to learn more about the history of sake brewing and the culture of Nishinomiya.
An experienced local guide will accompany you on a tour of Nada Gogo.