Bring bright Mediterranean flavors to life in this hands-on 5-course cooking class in Las Vegas. Guided by Chef Emmanuelle, you’ll learn how to balance spices, fresh ingredients and grilled flavors while preparing a colorful menu inspired by everyday Mediterranean cooking. This 3-hour experience includes a full 5-course meal and is a great fit for beginners, couples, friends and anyone who wants a flavorful break from the usual dinner plans.
Begin your 5-course meal by preparing crispy falafels served with creamy hummus and warm pita bread, using chickpeas, tahini, garlic, lemon and olive oil to build a fresh, savory starter. Then, move into the main course with your choice of chicken souvlaki served with jasmine rice, toasted pine nuts, red onions, lettuce and tomato or gyros with rotisserie meat, tzatziki sauce, pita bread and fresh toppings.
To finish, make kataifi baklava with phyllo dough, honey, pistachios and walnuts for a sweet, golden dessert. At the end of class, sit down to enjoy the full 5-course Mediterranean meal you helped create. Guests are welcome to bring wine or beer, and most dietary restrictions can be accommodated if noted before the event.
