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商品編號 #876839
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Sorrento: Gluten-Free Cooking Class with a Professional Chef|Italy
Sorrento: Gluten-Free Cooking Class with a Professional Chef|Italy
Sorrento: Gluten-Free Cooking Class with a Professional Chef|Italy
Sorrento: Gluten-Free Cooking Class with a Professional Chef|Italy
Sorrento: Gluten-Free Cooking Class with a Professional Chef|Italy

Sorrento: Gluten-Free Cooking Class with a Professional Chef|Italy


3天前可免費取消
現場請出示電子憑證

  • Cook gluten-free Italian dishes with Chef Geppi
  • Stroll through lemon groves in a family farm
  • Pick fresh lemons for dessert (only in season)
  • Make gnocchi, eggplant parmigiana rolls and lemon mousse
  • Toast with homemade limoncello after your meal
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觀光行程

出圑模式精緻小圑
交通方式自行前往
導覽類型導覽遊
餐飲安排含午餐、含晚餐、提供素食
季節限定時令採果
觀光類型自然景觀
交通工具步行

商品說明

Join Chef Geppi on a charming, family-run farm in Sorrento for an authentic Italian cooking class that is completely gluten-free and bursting with local flavor.

Your experience begins with a warm welcome and a refreshing aperitivo before you step into the heart of the farm. You’ll take a peaceful walk through the lemon grove, surrounded by the scents and colors of the Sorrento Coast. During lemon season, you’ll even pick fresh lemons straight from the trees to use in your dessert.

Then, guided step by step by your professional chef, you’ll prepare a traditional menu inspired by local family recipes: hand-rolled potato gnocchi, eggplant parmigiana rolls, and a delicate lemon dessert made with the farm’s own citrus.

This beginner-friendly class is perfect for small groups, couples, and families, including guests with celiac needs. You’ll learn simple, practical techniques for creating naturally gluten-free Italian dishes using fresh, seasonal ingredients.

Once the cooking is done, sit down together to enjoy everything you’ve made, with drinks included. To end the experience, raise a glass of homemade limoncello and take home a digital recipe booklet, so you can recreate the flavors of Sorrento in your own kitchen.

購買須知

注意事項

  • Know Before You Go: Please let us know about any other intolerances or allergies in advance. With the help of our chef, we can accommodate lactose-free, dairy-free, nut-free, and other dietary needs. Kindly inform us when booking or by email before the experience.

  • Know Before You Go: You can see lemons growing on the trees and, during the harvest season, pick fresh lemons directly from the grove. Lemon picking is generally available until early August. From August onwards, you will usually see the small green lemons of the next season.

  • Know Before You Go: The cooking class takes place on a local family farm. There may be other guests on the property for different activities, but we always do our best to keep your experience intimate, warm, and personal.

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