Experience an authentic Roman culinary tradition (Osteria since 1931)
Learn to make fresh pasta with an experienced teacher (Grandma Marcella)
Fun, hands-on course suitable for all levels of experience.
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Discover the art of fresh pasta making in Italy!
Visit us at Osteria Dal 1931, a landmark of Roman cuisine that has captivated even Antony Bourdain, for an unforgettable experience: Create your own handmade fresh pasta!
In a 2-hour hands-on class, you will have the opportunity to prepare 4 types of traditional Italian pasta. Guided by the experience of 88-year-old Nonna Marcella, we will unveil together the secrets of Roman cuisine, using genuine and simple ingredients.
What you can expect:
Learn how to knead dough and create the perfect pasta sheet by hand. Make handcrafted stuffed ravioli and tagliatelle. Discover trivia and anecdotes about the Italian culinary tradition, with helpful tips for replicating everything in your own kitchen. Take home your own handmade pasta, ready to cook! Why choose this experience? You will have the chance to experience an authentic immersion in Roman gastronomic culture, learning the gestures and tricks passed down through generations.
It doesn't matter if you are a novice or an experienced cook: we will accompany you step by step to make you a true pasta master!
Book today and start your journey into the heart of Italian tradition!
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注意事項
Know Before You Go: The course is suitable for all ages and does not require the use of dangerous blades. To ensure hygiene and safety, we will provide apron and headgear to each participant. No experience is needed: everyone is welcome!
