Hai Kah Lang @ PJ Seapark

In the lively neighbourhood of PJ Seapark, the aroma of simmering broth guides you to Hai Kah Lang. This beloved spot, a true gem for PJ dining, is constantly buzzing with a crowd of discerning food lovers. Specializing in Chinese and Asian seafood noodles, its name—Hokkien for “people by the sea”—is a promise of the freshest wild-caught seafood, sourced daily from Sabah to the Philippines. The air is thick with anticipation and the comforting scent of a perfect bowl of noodles.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:
The magic lies in crafting your own perfect bowl. Choose from a spectrum of soul-warming soup bases—from a delicate clear broth or a creamy milky version to the spicy kick of tom yum and rich curry laksa. Each spoonful is elevated by the unparalleled freshness of wild-caught fish, prawns, and squid, creating a deeply personal and satisfying seafood experience that’s hard to find elsewhere.

🍽️ Recommended Dishes
・Grouper Fish Head Noodles | The signature dish, featuring a creamy, flavourful broth with tender fish chunks.
・Lala Mihun | Sweet, fresh clams cooked in a superior soup with rice vermicelli.
・Fried Fish Cake | A crispy and bouncy side dish, perfect for sharing.
・Seafood Porridge | A comforting bowl of smooth congee loaded with fresh seafood.

🥤 Signature Sips
・Iced White Coffee | A classic local pick-me-up, rich and aromatic.
・Herbal Tea (Leong Cha) | A cooling, traditional brew to balance the rich seafood flavours.

⭐ Google Rating: 4.2 from 1200 reviews

Perfect for comforting solo meals, lively catch-ups with friends, or a satisfying family dinner.