Experience the dynamic fusion of tradition and modernity in Singapore's Chinatown, where local hawker stalls coexist with trendy new-age bars.
Begin your adventure on Pagoda Street at 5 pm, by trying Bakkwa, a succulent jerky-like meat slow-grilled over charcoal. Wander further and explore the offerings of various vendors selling tropical fruits, including the famed Durian, along with fresh seafood and daily essentials.
Proceed to the Chinatown Complex, where a hawker centre awaits with its myriad of food stalls. Sample either the savoury "carrot cake" or Char Keow Teow, a popular side dish that tantalizes with its simple yet flavourful ingredients. Your culinary journey reaches its pinnacle at Singapore's first Michelin star hawker stall, offering the main course of the day.
Here you'll taste soya sauce chicken rice: succulent, tender marinated chicken paired with white rice and peanuts. End your gastronomic adventure on a sweet note at a popular dessert shop.
