Get ready to turn a few simple ingredients into a seriously satisfying Mexican spread at a local Baltimore brewery. You’ll start by making fresh tortillas from flour, water and salt, learning how to mix, roll and shape the dough into soft, homemade rounds. Then it’s time for guacamole: you’ll mash ripe avocado with garlic, salt, pepper and lime, balancing creamy richness with bright citrus and a little bite.
Next, you’ll make fresh salsa with juicy tomato, onion, cilantro, garlic and jalapeño. Along the way, you’ll pick up practical techniques for working with dough, seasoning by taste and building fresh flavors from scratch. Chef Brandi’s welcoming teaching style keeps every step approachable, whether you’re brand-new to cooking or already comfortable in the kitchen. You’ll spend two relaxed hours cooking, tasting and enjoying a social brewery setting, then dig into the complete meal you created yourself. ¡Buen provecho!
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Fresh Made Tortillas
With flour, salt and water
Guacamole
With avocado, garlic, salt, pepper and lime
Fresh Salsa
With tomato, onion, cilantro, garlic and jalapeño
