The tour begins with a walk through the vineyards where, starting with an explanation of the winemaking traditions of Valpolicella, the main steps in the production of our grapes will be introduced, with references to organic farming, and then we will continue to the winemaking rooms. We will complete the tour with a visit to the barrel cellar, where our wines are aged. After the tour, we will sit down for a comparative tasting, where we will compare two types of Valpolicella Superiore, two Amaroni della Valpolicella, and then finish with the sweet Recioto della Valpolicella. All will be accompanied by samples of cured meats, cheeses, and other typical products.
For tours in German and Spanish, please check availability for your date by contacting us by phone or by email at
[email protected]PLEASE NOTE: Please advise of any allergies or intolerances (gluten, lactose, etc.) on booking and let us know of any special requirements (pregnancy, vegetarian, vegan menu, etc.). We will be happy to find alternatives!
