Learn interesting facts about the world of beer in a humorous way
An entertaining evening in the Hofbräukeller is guaranteed.
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Experience a delightful journey of discovery into the world of beer, from tapping the keg to pouring the beer, with seven top beer specialties and a perfectly coordinated six-course menu from haute cuisine.
The event will be hosted by one of Bavaria's best-known and most entertaining beer experts: beer sommelier Georg Hiernickel. He grew up as the son of a traditional family brewery in Haßfurt, and so the beer trade was in his blood from an early age. Today he is one of the best beer sommeliers in Bavaria.
At the Würzburger Hofbräu culinary beer tasting, he shares his knowledge about malt, hops and yeast with you, with plenty of wit and a great deal of entertainment.
After the beer tasting, you will be a certified beer expert.
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注意事项
Know Before You Go: The culinary beer tasting includes a meat or vegetarian menu.
Know Before You Go: Please let us know your menu selection at least 24 hours before the event or immediately at the time of booking.
Know Before You Go: Meat Menu
Know Before You Go: 1. Snacks
Know Before You Go: 2. Homemade beef broth with pancake strips
Know Before You Go: 3. Beer pretzel
Know Before You Go: 4. Pork escalope "Vienna style" with potato and cucumber salad
Know Before You Go: 5. Franconian Sauerbraten (marinated tenderloin) with dumplings
Know Before You Go: 6. Shredded pancakes with applesauce
Know Before You Go: Vegetarian Menu
Know Before You Go: 1. Snacks
Know Before You Go: 2. Franconian Moststuppe (cider stew)
Know Before You Go: 3. Gerupfter (poultry stew)
Know Before You Go: 4. Cheese spaetzle
Know Before You Go: 5. Spinach dumplings with mountain cheese
Know Before You Go: 6. Shredded pancakes with applesauce
