Plump, tender abalone takes center stage alongside daily-caught Cebu prawns, crabs, and shellfish, paired with authentic Filipino classics, Korean braised dishes, Japanese sashimi, and hearty Western roasts — a rich, world-class spread in every bite.
Chefs grill, stir-fry, and carve fresh right before you: sizzling seafood, savory noodle soups, golden omelets, and slow-roasted meats, all served hot and at their absolute best.
Savor the island’s finest produce in every dish, then end your feast with creamy pastries, chilled fresh mangoes, native fruits, and handcrafted desserts that capture the true sweet taste of Bohol.
最少出团人数 1 人,当参加人数未达上述规定的最少成团人数时,将取消旅游行程,于出发日前 1 天发出取消旅游的 Email 通知。
星期一 06:00–22:00
星期二 06:00–22:00
星期三 06:00–22:00
星期四 06:00–22:00
星期五 06:00–22:00
星期六 06:00–22:00
星期日 06:00–22:00