Rome: Pizza, Suppli and Gelato Making Class with Wine｜Italy

Step into the heart of Rome and cook like an Italian for a day. With a glass of wine in hand and a lively chef by your side, you’ll master three of the country’s most iconic flavors in one unforgettable class.

Kick things off with supplì, the crunchy Roman rice balls filled with gooey cheese that locals can’t resist. Next, roll up your sleeves to create your own pizza from scratch stretch the dough, layer on your favorite toppings, and slide it into the oven until it bubbles with flavor. For the grand finale, whip up creamy, seasonal gelato and discover why it’s Italy’s most loved dessert.

The best part? Sitting down to share your creations with new friends, accompanied by free-flowing Italian wine and plenty of laughter. More than just a cooking class, this is a warm slice of Roman life you’ll never forget.