Pesto and Pasta Cooking Class in Rome - Piazza Navona｜Italy

Discover one of Rome’s most unique culinary experiences with a small-group pesto and fettuccine cooking class in the heart of Piazza Navona.

With a maximum of just 6 participants, this intimate class offers a relaxed and personal atmosphere, perfect for those looking for a more authentic and hands-on experience.

Guided by your local chef, you’ll learn how to prepare traditional Genovese pesto from scratch using fresh ingredients, mastering the balance of flavors that make this iconic Italian sauce so special. Unlike many sauces, pesto is raw, vibrant, and full of natural flavor—making it one of the purest expressions of Italian cuisine.

Alongside the pesto, you’ll create your own fresh fettuccine pasta from scratch, learning traditional techniques step by step in a dedicated kitchen space within the restaurant.

Once your pasta and pesto are ready, the restaurant’s kitchen will prepare your dish to perfection.

While your meal is being finished, take your seat outside on the terrace and enjoy the atmosphere of Piazza Navona, surrounded by stunning architecture and its famous fountains. Relax with a classic bruschetta and a glass of wine or beer, included in the experience.

Your freshly prepared pasta with homemade pesto will then be served to you, allowing you to enjoy the dish you created in one of Rome’s most beautiful settings.

To complete the experience, you can order a coffee or a glass of limoncello—the perfect ending to a refined and authentic Roman moment.

This is more than a cooking class—it’s a rare opportunity to dive deeper into Italian culinary traditions in an intimate, scenic, and unforgettable setting.