Traditional Pasta Making and Gelato Class | Lunch｜Italy

Few things tug at your heartstrings quite like pasta and gelato.

In this class you’ll learn the secrets to crafting a dreamy pasta dish - perfectly salty and creamy - under the guidance of one of our expert chefs. They’ll teach you the art of creating silky pasta dough from a few simple ingredients: flour, egg, and salt.

Of course, no pasta dish is complete without a decadent sauce to match. What will it be? Creamy cacio e pepe? Spicy arrabbiata? Or rich carbonara? The world is your oyster and you can customize your pasta dish however you like!

When in Rome, it’s only natural to indulge in the Italian tradition of having a sweet treat after a meal. So, you’ll pair your decadent pasta dish with refreshingly sweet gelato - made by yours truly! Crafting creamy gelato may seem difficult, but our expert chefs will carefully walk you through each step. You’ll be a gelato maestro in no time!

Feast on your creation in our stunning dining room to get ready to wow your friends and family back home with your expert pasta and gelato-making skills!