Rome Pasta & Tiramisu Class - Official Emily in Paris｜Italy

Begin with a warm Italian welcome and an atmosphere that feels lifted from Emily’s Roman storyline — intimate, stylish, and buzzing with good energy. Slip on your Paris by Emily apron, snap your first photos, and settle into a culinary moment that’s as much about feeling as it is about food.

Begin by making fresh pasta dough the Roman way — simple, golden, and technique-driven. With your chef as a guide, knead, roll, and cut your own fettuccine, learning insider tips that make the process approachable, tactile, and fun, even if it’s your first time.

Next comes the sauce: a timeless Roman classic like Cacio e Pepe or Pomodoro, where a few high-quality ingredients take center stage. Discover how balance, timing, and restraint create magic — then step into the plating moment. This is where Emily energy shines: fresh herbs, finishing oils, thoughtful details, and a dish that looks as good as it tastes.

Continue on a sweet note with tiramisu. Prepare the mascarpone cream, layer the dessert, dust it with branded Rome by Emily cocoa stencils, and assemble a perfectly indulgent Italian finale.

Finally, gather around a softly lit table to enjoy everything you’ve created — fresh pasta, tiramisu, wine, and easy conversation. Before you go, receive your Paris by Emily tote bag, your printed Polaroid, and the recipes, so you can recreate your Roman kitchen moment long after the trip ends.