Parmigiano, Modena Prosciutto and Balsamic｜Italy

For this full day gourmet tour we'll make an early morning start to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels.
We will also visit their storage (with dozens of cheeses) and will have a tasting.
The tour will continue with a visit to a traditional balsamic vinegar producer and we will have lunch there, where we can try balsamic on all the dishes we taste, from appetizers to risotto to the cakes.
Then we will visit a small Modena prosciutto factory, which is very similar to Parma, where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation and will have a tasting.
(Don't forget to take a jacket with you because it is 0°C inside)
We will be back around 4pm.