Civitavecchia: Cooking Class, Olive Oil, and Wine Tasting｜Italy

Meet your guide directly at the port of Civitavecchia for a smooth start. Begin with a hands-on cooking class with an Italian chef and follow a qualified sommelier through a true sensory journey. The cooking class includes cooking of gnocchi and saltimbocca alla romana. You had better listen to the chef because you eat what you cook.

Continue with a curated olive oil tasting featuring different extra virgin olive oils from selected cultivars. Learn how to recognize quality, explore aromas, and appreciate the unique characteristics of each oil, paired with simple local bites.

Then, enjoy a wine pairing experience with a selection of wines matched with the lunch you have prepared. Your sommelier will explain the balance, structure, and flavor profiles behind each pairing, helping you better understand the world of Italian wine.

Finish with the icing on the cake. Learn how to prepare Italian artisanal gelato. Participate at a gelato showing demo.