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  5. Ghent: Belgian Chocolate Making Workshop with Beer Tasting｜Belgium
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Ghent: Belgian Chocolate Making Workshop with Beer Tasting｜Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting｜Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting｜Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting｜Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting｜Belgium

Ghent: Belgian Chocolate Making Workshop with Beer Tasting｜Belgium

Bỉ-Flanders
Miễn phí huỷ trước 3 ngày
Xuất trình e-voucher tại địa điểm để sử dụng dịch vụ
  • Learn how to make traditional Belgian pralines from scratch
  • Enjoy a tasting experience of authentic Belgian beers
  • Create your own chocolate delicacies under the guidance of an expert host
  • Take home your sweet treats and new skills to impress your friends and family
  • Discover the secrets of Belgian chocolate making in a relaxed and fun setting
Nhập APP100K nhận ưu đãi 100,000đ! (*)
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Loại tourTour có hướng dẫn
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Giới thiệu sản phẩm

Learn how to make traditional Belgian chocolates during a workshop in Ghent. Create your very own Belgian pralines from scratch. Enjoy a tasting experience of authentic Belgian beers.

Meet your expert chocolatier/host and get ready to dive into the world of Belgian chocolate making. Whether you're a novice or a chocolate enthusiast, you'll leave with new skills, sweet treats to take home, and unforgettable memories from your time in Ghent.

As you craft these chocolate delicacies, enjoy a tasting experience of authentic Belgian beer(s). Focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment.

Lưu ý

Lưu ý

  • Know Before You Go: When booking, kindly ensure you have selected the correct city/location. You are currently booking for our Ghent location

  • Know Before You Go: Each chocolate station, also known as a chocolatière, is shared by two participants

  • Know Before You Go: We use dark Callebaut chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling

  • Know Before You Go: Age requirement: This workshop is for participants aged 12 and older

  • Know Before You Go: Children (<16 years) should be accompanied by an adult on a 1:1 basis

  • Know Before You Go: We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks

  • Know Before You Go: The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary

  • Know Before You Go: Please inform us of any food allergies or dietary restrictions in advance

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