Saint-Raphaël: Brunch at Sea | Calanques de l'Estérel｜France

Sea, brunch, and sun in the heart of the Esterel. Set sail aboard one of our maxi-catamarans for a unique brunch at sea, surrounded by red rocks, wild coves, and spectacular coastal panoramas.
The cruise tour passes beaches and coves before dropping anchor in a pristine bay facing Cap Roux. Paddleboarding, snorkeling, and relaxing on the deck punctuate this moment suspended in time, with a glass of prosecco served on board before enjoying a gourmet brunch facing the sea. The return trip is smooth, with views of Ile d'Or and the Calanque des Contrebandiers. An ideal getaway to escape, disconnect, and recharge.

All-inclusive: nothing to add on board, just enjoy the moment!

Sample route (subject to the captain's discretion):
Each cruise tour follows the rhythm of the sea and the captain. The route and anchorages may vary depending on weather conditions and the number of visitors to the sites, in order to provide the best possible experience in complete safety and with respect for the environment.

10:50 AM – Boarding
The crew will welcome you at the Old Harbor of Saint-Raphaël. Introduction to the catamaran, the schedule, and a safety briefing before departure.

11:00 AM – Heading to the calanques of the Esterel
Leisurely cruise tour along the coast, off the landing beach, Île d'Or, Cap Dramont, Baie d'Agay, the Anthéor Viaduct, and Cap Roux. Enjoy the striking contrast between the red rocks of the Esterel and the deep blue of the Mediterranean.

12:30 PM – Anchorage at Cap Roux and brunch
Anchorage in an idyllic setting facing Cap Roux. A glass of Prosecco is served on board. Enjoy the stopover at your own pace: snorkeling, SUP, or relaxing on deck. Enjoy a gourmet brunch overlooking the sea.

3:30 PM – Drop-off cruise tour
Drop-off in Saint-Raphaël with a detour to the Calanque des Contrebandiers and an introduction to the history of Île d'Or.

5:00 PM – Disembarkment
Drop-off at the Old Harbor of Saint-Raphaël.

Brunch buffet – sample menu
Prepared by our caterer, brunch is served as a friendly buffet. This menu may vary based on availability, season, and supply conditions.

Savory selection:

Scrambled eggs
Guacamole
Grilled smoked bacon
Mini veal and turkey sausages
Roasted baby chat potatoes with garlic and paprika
Smoked salmon and chive cream
Cheese platter (Tomme, Brie, Comté, goat cheese)
Cold and Smoked Meat Plate (cooked ham, cured ham)
Artisan bread from Maison Corretel
Sweet selection:

Seasonal Fruit Basket
Mini pastries (croissants, pain au chocolat, raisin brioches)
Pancakes (jam, maple syrup, chocolate spread)
Braided brioche
Cottage cheese and muesli
Drinks included:

Non-alcoholic drinks (eco-friendly fountain)
Coffee, tea, milk
Aperitif: Prosecco