Pembrokeshire: Coastal Foraging and Tasting with Craig Evans｜United Kingdom

Begin your coastal adventure along the scenic shores of South West Wales, guided by renowned forager Craig Evans. This unique course introduces you to the fascinating world of intertidal life, where you’ll learn how shore creatures and plants thrive and interact in their unique environment.

Gain hands-on experience in identifying and sustainably harvesting wild delicacies, all while understanding the importance of conservation and local traditions. Your day starts with a warm welcome at the meeting point, followed by a briefing on safety, tides, and the legal aspects of foraging.

Craig will share insights into the geography, geology, and history of the coastline, setting the stage for your exploration. After, you'll set out to explore a variety of coastal habitats, each offering its own edible treasures.

Depending on your choice, you might gather clams, cockles, oysters, sea vegetables like rock samphire. As you forage, Craig will demonstrate ethical harvesting techniques and share stories from his lifelong passion for the coast.

Enjoy the unique opportunity to cook and sample some of your wild finds right on the beach, discovering the fresh, briny flavours of the Welsh shoreline.