San Carlos: The Art of Chocolate Making Tour at Don Olivo｜Costa Rica

Experience an immersive exploration experience set against the verdant backdrop of La Fortuna, within the Alajuela Province of Costa Rica. Over the course of 2 enriching hours, you'll be introduced to the time-honored craft of chocolate making on a farm that stands as a testament to Costa Rica's agricultural heritage.

With 96 years of history, the farm is a sanctuary for the revered Criollo cacao. These trees, numbering 1,600, yield a cacao variety renowned worldwide for its superior quality. As you meander through the plantation, your expert guides will share insights into the intricate process of cacao cultivation, from the delicate harvesting techniques to the art of spice extraction, which culminates in the creation of rich, aromatic chocolate.

Your journey doesn't end with cacao. The farm is also home to an array of tropical fruits and a collection of spices that are essential to Costa Rican gastronomy. With over 37 different fruits to taste, you’ll get to experience a burst of tropical flavors that complement the chocolate and coffee samples you'll savor.

This tour isn't just a feast for your taste buds; it's an opportunity to engage with the vibrant culture of Costa Rica and gain a deeper appreciation for the people and processes behind the country's most beloved exports.