Pizzorno: Tasting + Lunch｜Uruguay

The 21 hectares of vineyards that surround the winery are planted in gentle slopes, with permeable soils, of loamy granulometry, limestone, with medium depth. The strains grown are: Tannat, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Pinot Noir, Malbec, Arinarnoa, Marselan, Sauvignon Blanc, Chardonnay and Hamburg Muscat. We respect, in our vineyards, the ecosystem and contribute to the environment conservation. We do not fertilize the soil and we rationalize the use of water. Before the harvest an intensive work of green pruning, defoliation and an intense control over the yield are carried out to obtain the best grapes, which is reflected in the quality of the wines, which are elaborated only with our estate grown grapes. The harvest is made manually, according to sensory parameters determined by our oenologists and the laboratory analyses performed in the winery itself: control of total acidity, pH, sugar, nitrogen, total and extractable anthocyanins, seed maturation, and polyphenols.