Shanghai: Tangguozi Ancient Chinese Tea Pastry Making Class｜China

What You’ll Experience:

Cultural Introduction: Begin with a captivating story of Tangguozi’s origins in Tang Dynasty (618–907 AD) royal banquets, where these delicacies symbolized prosperity and artistry. Discover how they evolved into a core element of Chinese tea culture and a celebrated intangible heritage.

Artisan Techniques: Under the guidance of a master instructor, practice traditional methods like kneading, molding, and sculpting. Use antique-style wooden molds to shape dough into intricate designs such as lotus flowers, rabbits or fishes.

Natural Ingredients: Learn how natural dyes from pumpkin, spinach, and beetroot create vibrant hues without artificial additives.

Tea Pairing: Enjoy your handmade Tangguozi with a cup of authentic Chinese tea, embracing the harmony of flavors and the ritual of tea-and-pastry pairing cherished since ancient times.

Personalization: Customize Tangguozi in your preferred shape.

Why Book This Experience?
Tangguozi isn’t just a pastry—it’s a bridge to China’s golden age of art and philosophy. This workshop offers a rare glimpse into the soul of Chinese culture. Join us to craft beauty, one delicate pastry at a time!

Ideal For:
Travelers seeking immersive cultural activities.
Families and teams looking for collaborative, educational fun.
Ideal for history buffs, food lovers, and anyone seeking a mindful creative activity.

Customer Service:
The address and meeting details will be sent via WhatsApp after your booking is confirmed. For instant support, reach us on WhatsApp

Please note that the instructor operates on a tight schedule. Arriving more than 30 minutes late may result in cancellation of the class, with no refund issued. That said, we will do our best to accommodate based on the actual situation on the day, and our online support team will communicate with you throughout the process.