[Đảm bảo khởi hành với khách lẻ] Tour tham quan một ngày Núi Phú Sĩ và Hồ Kawaguchi với khung cảnh tuyệt đẹp | Công viên Arakurayama Sengen, Công viên Thủ công Kawaguchiko, Công viên Oishi, Neba, ngôi làng chữa bệnh bên Hồ Saiko | Nâng cấp lên thịt bò Wagyu cao cấp A5 độc quyền "Thịt bò Kobe"

A5 Grade Black Wagyu Beef "Kobe Beef"! Kobe Beef Shabu-Shabu Set Meal: Optional to enjoy Kobe beef, one of Japan's three highest-grade Wagyu beef representatives. When you put a slice of Kobe beef into your mouth, the delicate marbling melts like snowflakes, and the rich juices dance on your tongue. Every bite exudes a rich aroma, with a lingering aftertaste—it's simply a luxurious feast for the taste buds! Each piece of Kobe beef boasts beautiful marble-like marbling, the secret to its melt-in-your-mouth texture. The perfect interplay of fat and lean meat creates a rich and layered flavor. If you are a gourmet seeking the ultimate in deliciousness, then Kobe beef is an absolute must-try. It will bring you an unprecedented taste experience, allowing you to truly understand the meaning of "melts in your mouth."

×

(Japanese Made) Red Wine and Wagyu Beef Set Meal: Exclusive Offer! Direct from Kobayashi Ranch! Extremely Rare! This is a rare red wine and Wagyu beef that even local Japanese cannot purchase, available only on our day trip – a unique and luxurious feast for the taste buds! Carefully selected from Kobayashi Ranch in Yamanashi Prefecture, nestled in a mountainside surrounded by vineyards and fed by natural spring water from Mount Fuji, the cattle grow healthily in a pure and unpolluted natural environment, ensuring peace of mind with every bite. Using Koshu red wine lees as the main feed, the beef is rich in fiber and enzymes, giving it a unique fruity aroma and sweetness. The rich grape aroma perfectly blends with the sweetness of the beef, allowing each cow to absorb the essence of nature, resulting in meat as delicate as silk, with marbling evenly distributed like snowflakes, a delicate texture, melts in your mouth, and leaves a lingering sweet and juicy aroma. Every bite is a multi-layered sensory experience, as if the essence of an entire vineyard has been concentrated in this one piece. This beef is a gift from Mount Fuji, a masterpiece of nature, and a feast for the taste buds. Let this treasure from the foot of Mount Fuji bring unparalleled joy to your palate.

×

Savor authentic hontomen from the Kawaguchiko region of Yamanashi Prefecture. Hontomen consists of noodles, tofu, and various vegetables, all cooked in a rich broth. Renowned for its unique flavor and abundant ingredients, it allows you to enjoy genuine Japanese country cuisine.

×

Sukiyaki Kobe Beef Donburi: Made with thinly sliced ​​Kobe beef, this dish is slowly simmered in a sukiyaki-style sauce, resulting in tender, juicy, and flavorful meat. The fully flavored beef is served over steaming white rice, accompanied by onions and other toppings, creating a mild yet layered Japanese donburi.

×