Kyoto Sushi Making Experience with a Professional Sushi Chef

Ever dreamed of becoming a sushi chef, even just for a day? This Kyoto Cooking Class offers a hands-on, fun-filled experience where you'll learn the art of sushi-making from a real Taisho—a master sushi chef who has spent years perfecting his craft in Japan. You'll get to roll, shape, and create your very own sushi, then enjoy your delicious creations right away! And the experience doesn't stop there. You'll also sample different kinds of Japanese sake and learn how to pair them perfectly with sushi. Finally, wind down the class by whisking your own matcha green tea and savoring it with traditional Japanese sweets. It's a full-course cultural adventure—all in one unforgettable session.
This Kyoto Cooking Class gives you the rare chance to learn directly from a seasoned Taisho, who shares not just techniques but also the heart and soul behind sushi. Whether you're a total beginner or a curious foodie, this is a unique opportunity to engage deeply with Japanese culinary traditions in the heart of Kyoto.
Perfect for travelers of all kinds, this class welcomes families with kids (ages 4 and up), solo explorers looking for authentic interaction, and anyone eager to try something new. Whether you're a sushi lover, a sake fan, or simply someone who wants a truly Japanese experience, this Kyoto Cooking Class delivers in the most delicious way.
Nervous about handling sharp knives? Don't worry—our Taisho will take care of all the slicing! Your job is to have fun making and tasting sushi. And if you're not fluent in Japanese or unsure about sushi, no problem at all. Our friendly English-speaking guide will translate ingredients and make sure you feel totally at ease throughout the class.Even if you join alone, the welcoming atmosphere created by the chef, guide, and fellow participants will make you feel like part of the group in no time. This Kyoto Cooking Class is designed to be friendly, flavorful, and full of unforgettable memories.