[Shimane Prefecture, Hamada City] One-night only outdoor restaurant -The SCENIC-

Chef's Introduction

Mr. Masushi Masuda
#Matsuda when it comes to meat: Michelin Guide, Bib Gourmand selection This popular wagyu kappo restaurant in Nara Prefecture is known as a place where one can enjoy especially high-quality wagyu beef. The wagyu beef is carefully selected from all over Japan and is of the highest quality, and the restaurant is especially proud of its delicious marbled meat.

Mr. Hiromasa Hiraoka
Japanese Ramen Noodle Lab Q：Jounetsu Tairiku Ramen Walker Hall of Fame Japanese Ramen Noodle Lab is a ramen restaurant in Sapporo. They use carefully selected ingredients, and are particular about the soup, noodles, and ingredients. The restaurant is especially noted for its method of cooking without the use of chemical seasonings to bring out the true flavor of the ingredients.

Mr. Tatsuya Yamada
Kanikichi: 2 Michelin star restaurant The owner himself is a middleman at Hamasaka Fishing Port in the Sanin region, which boasts the nation's largest catch of Matsuba crab, The owner himself is a middleman at Hamasaka Fishing Port in San'in, which boasts the nation's largest catch of Matsuba crabs. The owner himself provides fresh Matsuba crab landed in the morning. (Only the ingredients will be served on the day of the event.)

Mr. Shin Shimokuni
First Chef One Grand Prix: 1 star in the special edition of the Michelin Guide Hokkaido 2017 Trained at “La Cachette” in France. After returning to Japan, he worked at several restaurants in Sapporo before being selected as Chef de Cuisine at “W27”, In 2017, he became the 4th head chef of Cote d'Or Sapporo, He won the CHEF-1 Grand Prix in 2021.

Mr. Bunpei Matsuo
Sushi Bunpei Mr. Bunpei Matsuo trained at his parents' restaurant, Sushi Restaurant Tsukuda (established in 1993), for 14 years since he was 20 years old. During the interior construction period, he was invited by Hiroko Kawashima of the famous restaurant Equateur in Tokyo to hold a pop-up event for six months. She held a pop-up event for six months, The restaurant was full every day, and he plans to open Sushi Bunpei in Nishinakasu, Fukuoka Prefecture this winter.

Price: Restaurant + Iwami Kagura performance: 100,000 yen/person

Restaurant + Iwami Kagura viewing + souvenir (Iwami Kagura mask): 200,000 yen/person

Please apply with at least 2 adults.

About tour options

The following options are available upon request.

Option: Iwami Kagura Mask】.

Iwami Kagura masks are the traditional Kagura masks of the Iwami region, which have been made since the end of the Edo period (1603-1868).

Originally, carved wooden masks were used, but Nagahama doll makers replaced them with masks made of Japanese paper.

The masks are made of strong Ishu washi paper laminated onto clay molds, and when coloring them, craftsmen show their skills by making the ogre masks look scary and the graceful masks look cute.

Today, it is widely used as an amulet and good luck charm in addition to kagura.

Price: 100,000 yen and up (official price and delivery date will be informed at the time of inquiry, and a formal order will be placed only after your approval)

Time: 16:30-19:00

Duration: 2.5 hours

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