Yokohama: Miso Tasting & Hands-On Misomaru Workshop｜Japan

Hapon-Tokai , Kanto , Kanagawa

Oras ng biyahe：45 minuto

3 araw bago ang biyahe ay libreng kanselasyon.

Ipakita ang e-voucher sa lokasyon

Taste five miso varieties with a miso sommelier who has 15 years' experience
Explore miso, a traditional Japanese food: history, taste differences, and uses
Make one Misomaru, a homemade instant miso soup featured in the media

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Kumpirmahin agad

Pumili ng opsyon

Mga Detalye ng Plano

Sightseeing tours

Uri ng tour	Shared tour
Paraan ng transportasyon	Pumunta nang mag-isa
Mga uri ng tour	Guided tour
Ayos ng pagkain	Ikaw ang mag-aayos

Impormasyon ng produkto

Miso, a traditional Japanese food, is an ancient Japanese superfood that has supported our health since ancient times.

Miso has become widely known overseas as "MISO" and is rapidly gaining popularity as a health-conscious seasoning.

We will explain in an easy-to-understand manner the history of miso, the differences in taste depending on the type, and how to use it.

You will taste and compare five different types of miso. It is a profound experience where you can enjoy the aroma, umami, and crisp aftertaste.

Misomaru is also a hot topic on TV and in the media.
Misomaru is a homemade instant miso soup. You can easily enjoy authentic miso soup. Each person makes one. Have a fun time tasting Misomaru.

Mga Paalala sa Pagbili

Mga paalala

Not Suitable For: Children under 12 years
Not Suitable For: Wheelchair users
Not Suitable For: Vegans
Not Suitable For: People with animal allergies
Not Suitable For: Visually impaired people
Not Suitable For: Vegetarians
Not Suitable For: People with food allergies
Not Suitable For: People over 70 years
Not Suitable For: Hearing-impaired people
Not Allowed: Pets (assistance dogs allowed)
Not Allowed: Smoking indoors
Not Allowed: Alcohol and drugs
Not Allowed: Video recording
Not Allowed: Audio recording

Humingi ng tulong

KKday Sentro ng Tulong