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Tokyo Sake Terroir Journey - Masterclass with Brewery Expert|Japan
Tokyo Sake Terroir Journey - Masterclass with Brewery Expert|Japan
Tokyo Sake Terroir Journey - Masterclass with Brewery Expert|Japan
Tokyo Sake Terroir Journey - Masterclass with Brewery Expert|Japan
Tokyo Sake Terroir Journey - Masterclass with Brewery Expert|Japan

Tokyo Sake Terroir Journey - Masterclass with Brewery Expert|Japan


3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon

  • Experience authentic Japanese terroir with brewery experts
  • Compare cold and warm sake
  • Enjoy local food pairings rooted in terroir
  • Discover sake kasu and Japan's sustainable fermentation culture
  • Wear a traditional happi, receive a gift
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Ayos ng pagkainWith snacks
Uri ng sightseeingFood tour・izakaya hopping
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Impormasyon ng produkto

A Sake Experience for Curious Minds

This is not a typical sake tasting.
Designed for curious travelers, food lovers, and cultural explorers, this experience explores how sake is enjoyed in Japan—shaped by geography, climate, and everyday life.
Rather than judging sake as simply good or bad, you will learn how to taste it in a relaxed, intuitive way.
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Part 1: How to Taste Sake – Chart Game & 4 Selected Tastings

Many people find sake difficult to fully enjoy because they are not sure what to look for when tasting.
In this session, we introduce a simple and intuitive tasting framework based on:

・Sweetness & dryness
・Acidity
・Umami richness (body)

Using a specially designed tasting chart, you will place each sake where you feel it belongs. There are no right or wrong answers—this game-like approach helps you build confidence quickly.
You will taste four carefully selected styles of sake during this session.

Part 2: Temperature Matters – Cold Sake vs. Warm Sake

Next, you will taste the same sake served cold and warm.
This unique experience shows how temperature changes aroma, texture, and umami — a key aspect of Japanese sake culture that cannot be understood through explanation alone.
Rather than analysis, you are invited simply to notice the difference and enjoy the change.

Part 3: Sake Terroir & Local Food Pairing

Kahoku Brewery is located near Fukuroda Falls, in Daigo Town, a mountain basin region in northern Ibaraki.
This area is known for:

・Clear river water from the Kuji River system
・Hot summers and very cold winters
・Natural conditions that deeply influence fermentation

You will explore how sake is traditionally enjoyed with food, not as a luxury item, but as part of everyday life. Enjoy three local food pairings, such as:

・Vanilla ice cream
・Dried sweet potato
・Sashimi-style konjac

Through these pairings, you will experience how sake, food, and place are connected.

Part 4: Sake Kasu – Fermentation as a Cycle

You will discover how sake kasu has long been used as food, drink, and culture in Japan.

・Taste sake kasu liqueur
・Learn about sake before it is born, and what remains after pressing

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Finale: Wear a happi & Photo Session

To conclude the experience:

・Wear a traditional happi coat
・Take commemorative photos to remember (and share) your experience
・Tokkuri and ochoko set as our premium souvenir

(Optional sake-related goods are available for purchase.)

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Pregnant women

  • Not Suitable For: People under 20 years

  • What To Bring: ID card, copy accepted

  • Know Before You Go: Not recommended on an empty stomach

  • Know Before You Go: Valid ID required (minimum age: 20)

  • Know Before You Go: Not suitable for pregnant women

  • Know Before You Go: No pets allowed

  • Know Before You Go: Bringing water is advised

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