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  6. Nishio: Instant Miso Soup Making Experience｜Japan
Numero ng produkto #929895
4
Nishio: Instant Miso Soup Making Experience｜Japan
Nishio: Instant Miso Soup Making Experience｜Japan
Nishio: Instant Miso Soup Making Experience｜Japan

Nishio: Instant Miso Soup Making Experience｜Japan

Hapon-Tokai , Aichi
3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon
  • Learn how to make instant miso soup with a local guide in Nishio City
  • Visit a miso brewery with a history of more than 150 years
  • Taste the difference between red miso and white miso and make your own soup
  • Learn the process of making miso and the red miso culture unique to the Chubu area
  • Visit a miso warehouse with wooden barrels that are over 100 years old
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Kumpirmahin agad

Sightseeing tours

Uri ng tourShared tour
Paraan ng transportasyonPumunta nang mag-isa
Minimum na kailangang kalahok2 manlalakbay, 3 manlalakbay, 4 manlalakbay, 5 manlalakbay, 6 manlalakbay, 7 manlalakbay, 8 manlalakbay, 9 manlalakbay, 10 manlalakbay
Mga uri ng tourGuided tour
Ayos ng pagkainVegetarian
Uri ng sightseeingFood tour・izakaya hopping
TransportasyonPaglalakad

Impormasyon ng produkto

Experience how to make instant miso soup using soybean miso, a darker and more reddish brown color miso with a stronger and richer taste than the worldwide known Shiromiso (white miso). Miso is a traditional Japanese seasoning produced by fermenting soybeans and acclaimed among Japanese people as one of the staple foods which plays an important nutritional role in Japanese culinary culture.

After watching an introductory video about miso production, visit a miso warehouse where you will find wooden barrels with more than 100 years of history that are still used nowadays in the production of miso.

Go to a kitchen studio to make a tasting of 3 different types of miso and get more familiar with their different flavors depending on their ingredients and their fermentation periods. After that, enjoy blending miso with different aging years and ingredients at a mansion in Japan to make and taste instant miso soup "Miso Maru".

Meet your guide at Hatoya Miso Park and watch a video introduction about the miso making process. Visit the miso warehouse and learn about the history of miso production.

Taste the difference between red miso and white miso, make your own original miso soup and try it. Learn the process of making miso and the red miso culture unique to the Chubu area.

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Children under 6 years

  • Not Suitable For: Pregnant women

  • Not Suitable For: Wheelchair users

  • Not Suitable For: People with food allergies

  • Know Before You Go: The reservation is available for 2 to 10 people

  • Know Before You Go: There is a strong smell of miso at the miso warehouse. If you are sensitive to strong odour, it is recommended to bring a mask with you

  • Know Before You Go: We also prepare miso soup for vegetarian people. If this is your case, please contact us in advance

  • Know Before You Go: If you are more than 15 minutes late without contacting us, your reservation will be automatically canceled

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